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"Nice restaurant, delicious food, great cold beer. Good choices also for vegetarians. The staff is very nice. Big space with rooms for smokers, if you are one."
Phone: +43316281901,+433162819010
Address: Peter-Rosegger-Strasse 125 | 8052, Graz 8052, Austria
City: Graz
Website: http://www.lindenwirt.at/
Monday: 07:00 -23:00
Tuesday: 07:00 -23:00
Wednesday: 07:00 -23:00
Thursday: 07:00 -23:00
Friday: 07:00 -23:00
Saturday: 07:00 -23:00
Sunday: 07:00 -23:00
Dishes: 21
Amenities: 14
Categories: 5
Reviews: 2334
The Lindenwirt is one of the elegant restaurants located in the Graz' Westside. Here the dishes are delicious and you really enjoy them in this stylish and elegant interior and ambience. The staff is friendly and willing to help.I chose the Pariser Schnitzel (Parisian) with Salad which is a light chicken filet in an egg-mantle. It is not as heavy as the popular but breaded Wiener Schnitzel and so the Pariser Schnitzel represents a good light alternative.As for the soup I took a Leberknödelsuppe, which is a liver dumpling soup. One of the most popular and traditional Austrian soups.My company took the Vegetable Curry, which also was very delicious.For the desserts I took the Joghurtcreme-Tort...
The Lindenwirt is one of the elegant restaurants in Graz's Westside. Here the dishes are delicious and you really enjoy them in this stylish and elegant interior and ambience. The staff is friendly and helpful. I chose the Parisian Schnitzel (Parisian) with salad, which is a light chicken fillet in an egg coat. It is not as difficult as the popular but baked Wiener Schnitzel and so the Parisian Schnitzel is a good alternative. As far as soup is concerned, I took a liver dump soup that is a liver dump soup. One of the most popular and traditional Austrian soups. My company took the vegetables curry, which was also very tasty. For desserts I took the yoghurt cream cakes (Yogurt Cream Tart), wi...
This restaurant is in a 60's style hotel and the decor is in accordance with this style.The waiting staff are very polite and attentive however there are not enough staff for the number of guests. The house wine has been open to long and hasn't kept its taste. I ordered the wild boer and wife the venison schnitzel. The schnitzel was amazing but the pork bland.Cost was 50 euro.I'd go back for the schnitzel.
Good food, good service, nice atmosphere. English menu. Terrace seating in summer, and an attached Hotel - I have not tried yet. I am coming back there, time after time
Nice restaurant, delicious food, great cold beer. Good choices also for vegetarians. The staff is very nice. Big space with rooms for smokers, if you are one.
