"varied menu, fish and meats just cooked correctly, imaginatively seasoned, good wine selection, especially naturally at plums"
we were in a group of 10 people to eat in restaurant binshof. the service power was not really engaged, though behave friendly. the table decoration was to run away - 3 different types of plastic flowers in connection with purple sand - it looked like it was a misfortune decoration attempt. eating was not bad, but it wasn't. the price-performance ratio was in no case in order. the greeting from the kitchen was rather a hallow. for 3 jakobsmusks with 5 mini-spargel bars you pay almost 18 €. for a vegetarian dish (sweet) 16 € (as much as good-bourgeois for a meat dish). the bang was the dessert. 1 ball sorbet and 6 hauch-thin shaving pineapple for almost 9 €. as stated - price/performance rati...
I was in the spa and wanted to eat, like the last 20 years on the bar, which besides a (small stube restaurant, quite spiesty) a pettyness that was denied me, with the foundation here there is nothing to eat, for finally be the restaurant there. here you're a money supplier, nothing else. the quality in the last few years was also not intoxicating, but, it is just convenient to chill out after the sauna.
at 30 degrees today the only reason for booking was the indication of the air conditioning at the rooms. an extremely loud portable construction market-geraet instead of which a air conditioning system is fixedly installed in the comfort room. at 65db loudstaerke, this is not usable at night. in addition, the room size too weak. very aerial! also cheap and boring. flair is something different...
we were spontaneously there tonight to eat and my salad and my pasta meeres fruits were good, my partner had a good ganskeule. the dessert and the wine were very good. the staff was so good friendly. the kitchen has responded to my allergy and the service on the seat requests. no ground to mock!
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see my email from 13.01.2013 to their management - so you do not go professionally with the hints of mängel about not at all as a management and not at all at all at hotels of this category
we had the buffet where you got a lot (also vegetarian dishes). all nice and usual dressed, friendly service, but also nothing special - of therefore 3 stars standard.
the 4-course menu was included in the price, no revealing but io. Price/performance was like hotel ok, but unfortunately no further recommended.
wellness with salt grotto, eat in the frame of half board very tasty! fee for parking is a not justified at a hotel that is so off-the-board.
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here you can eat fish, meat or vegetarian everything. balanced good kitchen and very friendly staff. I'll be happy to come back.
varied menu, fish and meats just cooked correctly, imaginatively seasoned, good wine selection, especially naturally at plums
Postres (Unsere Desserts Sind Vegetarisch Glutenfrei) Crema Catalana
Ensalada Del Chef Con Queso De Cabra Y Frutas Del Bosque, Nueces
Albóndigas De Ternera En Salsa De Tomate Con Chips De Patata
Pasta Linguini Del Mar Mediterraneo Con Fruta Del Mar
Surtido De Ibéricos Y Queso Manchego Con Pan Tumaca
Tosta De Aguacate Con Ensalada Y Salsa Mojo-Rojo
Arroz Negro Con Calamares Y Carne De Mejillones
Ensalada Con Ternera, Aceitunas Y Tomate Seco
Tosta De Ternera Y Salsa De Pimientos Rojos
Tosta De Salmon Con Queso Fresco Y Ensalada
