I don't often comment, but the indus is an institution in st diz....I like their kitchen that is made home and especially their pizzas ...often I can't take anything else because I go there for that when I go around. the Taulier has its character and has not changed at least for more than 30 years at the tete of this restaurant!!! we love or not but it's not there to shine the pumps... messages to all people who think they're VIPs. The servers and cuistos have not been changed since the last time I've been there but in any case they've always been cool. Anyway, I hope it's gonna stay long enough so I can come to disguise my santa lucia with cremia supplement and onions...because after it's a...
The kitchen and the top service. Small flat (but really light) on a past decor and a feeling of being a little strait. I recommend the blue cord, a little expensive, but it's a killing!!!!
Smiling and welcoming staff. The dish of the day, fletan accompanied by vegetables... a slaughter. Bemol, the decoration of another century ...
Very good restaurant, pizzas are delicious, extra dishes! Only problem the unpleasant boss both with employees and customers.. It's a shame!
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Higher server. Very good pizza. ideally located terrace. Good address on st dizier. Redo without hesitation.
A top Pizza server and excellent lasagnes Good quality price We often come and never disappointed
Pizza not bad but a little expensive for what it is, a shame because the server was very kind.
Restaurant with fresh products a service to the top maybe the last Restant to st dizier
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We ate well but turning the head dust and spider canvas on the plates on the bar....
The coasts were good and tender, very pleasant service
