this small restaurant is a little away from the noise and fury of the city, at the end of the large voltaire square. (but nothing is never far away from arles). the terrace is calm and airy, even during the particle, which makes good. and contrary to what a previous opinion says, the reception is not commercial. otherwise the boss would have the frozen smile of the wary professionals. It's just natural, but it's true we don't usually do it. :) And as for the leader, as friendly as talented, we were at arles for 3 nights, and we went there twice, so much as we enjoyed it on the first evening we enjoyed it! We should have come back for the last dinner...For the first dinner, we had chosen the...
do not let you have by the attractive pictures that suggest tripadvisor. we chose this restaurant because of the positive comments we read on the site. we are really not the tough kind but we were shocked by the amount served compared to the menu price. We ordered the square of lamb confit, accompanied by its purée. at the qualitative level, nothing to say, it was very good! On the other hand, at 18 euros the plate, one expects a relatively copyy dish. Well, not at all! We were entitled to two extra-fine lamb slices on a small pile of purée and really, we were very disappointed. The waitress who took care of us never had to learn to smile. We had the feeling of dealing with a real commercial...
located a little away from the traffic of the street, the terrace partly delimited by plants is quiet, the pleasant and efficient reception. my menu has 28€50 excellent. we feel that the cooked products are all of very good quality, the super melting beef part. The very nice coffee too. The only small flat, if I can write a review. waiting time to be served was a little long. But I got here a little late too. in conclusion I strongly recommend the innu.
casual but faultless reception for this restaurant that offers a chichi-free kitchen and very good outfitartichaut to the goat, lamb shoulder and chocolate marrow, good menu to taste at the terrace that gives on a quiet and shaded place immediate proximity to the arenas
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refined cuisine behind the menu of the day, which makes you want to taste more! place very pleasant although a little away from the street. "In addition, the bosses are very nice. address to discover for those who don't know yet!
We were delighted to find the Engineer still open at a late hour (22h30) the patron is very friendly, the products are fresh (a clafoutis with the walls of the alpilles picked by the chef himself;) and the dishes are of quality.
Loved this place! I had the chicken with lemonSounds simple but the flavours were amazing with thyme and lemon really coming through.
meals well, reception and service to the top, single flat: why in the evening leave the large parasols open when it is very hot.
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top service, super friendly and natural. superb cooking of the daurade. excellent wine of different cuvée.
a hairy, a simple and elegant kitchen. This is largely worth the 5/10 minutes walk from the center.
