I've already come to this place and kept a good memory of it, but I've been very disappointed. I took a salad of smoked salmon and caille egg at 12€: the salmon slice had to weigh up to 40g, next to 2 eggs of caille and a small handful of green salad, but not even a toast to accompany it. Then the lobster boiler and fizzy apples at 26€ all the same: there was in all and for all a piece of lobster of maximum 50g, with a little coral that I left, and scavenged potatoes that were not all cooked of the day....a tomato and two small frogs. Finally, to accompany the coffee, 2 mignardises house that had to date a few days puiqu 'they had a very unpleasant taste. Although I have nothing to say about...
We tested for the first time the take-away dishes. Plates carefully presented with heating indications. Very satisfied with the quality and flavour of the dishes. Chestnut velvet and sauces are in a copyful quantity. A little disappointed with Brittany's plate for dessert because we couldn't move the cremes for a nice presentation and we tried a bit for warming. We'll be on top next time! Hot oyster duo with lard and calf ris to be recommended.
Saturday evening, July 2, 2023. Very good restaurant we wanted to discover my husband and I, very good dishes and also very well decorated. The service super, well-hearted to the customer, fast and always smiling. We were able to meet the very nice leader we were able to discuss with. We thank him for his good cuisine. We'll be right back. To be recommended! Solange and Patrick (North Finistère)
It is with pleasure that we returned to this address. Welcome and friendly service. The dishes come from fresh and super well cooked products. Dos of cod with artichokes and crane apples is a delight. The desserts are very well prepared and delicious. Combined with pleasure the addition remains friendly. If you have a bird's appetite young before you come. Only small flat the tristounette decor.
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Passing through the adjoining hotel, we wanted to enjoy the restaurant. Nice, discreet but warm welcome, just what it takes, without obsesity. Tips for wine, and dishes to fall. The chef is top because his dishes are very fine, inventive, harmonious, well presented, and sufficiently copied when you enter, dish and dessert We will have the desire to return to it as soon as the opportunity comes.
An exceptional geographical location at the tip of Mousterlin. Do not hesitate to taste the lobster boiler, a treat for taste buds. As for desserts I let you discover...
We had a wonderful evening Bedtunes in entry not to be missed from the bar revisited to finish with an exceptional apricot tatin we have feasted to do and redo
It was a good surprise very close to us! A menu of quality and special. And the very pleasant atmosphere. Everybody very nice. Even music was our choice,
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Really excellent from end to end The dishes were tasty and hearty We have enjoyed ourselves The desserts are fabulous The very nice welcome Thank you
Very refined and quality cuisine. Fresh products. Various menus and tours to seafood. Only treat.
