L'inzecca - Table reservation

The inn on the road can be awkward. This little detail past (we're not on the elysed fields), we stop to restore it and there it's top.It's cheap! when you've tasted (I insist) the menu and you'll have to stapled your belt, you'll surely reconsider this detail. Quitting to stop in a restaurant as much as lunch differently as in bouiboui at 15€ where you eat every noon by going to the office. Boar liver, pigelet, calf etc ... all very well (and heartily) presented, no hesitation.

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To each of our Corsican passages we must go to kiss the Generous...Of course, it's good and even very good.... of doughnuts and charcuterie to the châtaigne, by the fish, the calf, the pig, the cannellonis...the wine map offers lots of beautiful things... all is authentic and thanks to all its team. by the way we return next week...

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We often go on vacation in this region of Corsica and we never miss our passage in this restaurant (two times this summer) because we appreciate its generous cuisine and the reception that is just as much. Thanks again to the antoine boss, the mamy and the waitress who received us both.

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from the grandiose charcuterie plate to the leek doughs, to the gulls and the homemade milk pig we come back every year with great pleasure!. the welcome of the boss and his great staff to run everything!. thank you to you!.

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superb location, the restoration is generous and excellent, the welcome if there were no other customers would be thought of as a family. a place not to miss

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