Lio

Lio - Table reservation

Calle Azafranal 13, 37001, Salamanca, Spain
9895 Reviews 4.3

"restaurant very recommended to eat tapas, all very good!"

Details

Phone: +34923147105,+33186995715

Address: Calle Azafranal 13, 37001, Salamanca, Spain

City: Salamanca

Website: https://taperiajaleo.com/

Opening hours

Monday: 12:30-15:30

Tuesday: 12:30-15:30

Wednesday: 12:30-15:30

Thursday: 12:30-15:30

Friday: 12:30-15:30

Saturday: 12:30-15:30

Sunday: 12:30-15:30

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 9895


Address

Show Map

Reviews

4.8 /5 Rating

very rich and varied food. outside the sota, horse and king flexibility to adapt dishes to vegetarian options, which is appreciated.

5 /5 Rating

equipe amigável, atmosphere of restaurant, qualidade nourish, veloe de serviço e relação qualidade preço. all 10 tracks.

5 /5 Rating

We are delighted and the super friendly staff. We will definitely return

4 /5 Rating

very good food. they are not abundant dishes. right treatment.

5 /5 Rating

restaurant very recommended to eat tapas, all very good!


Dishes

Taco De Solomillo De Vaca Rubia Gallega, Compota De Manzana Y Foié
Taco De Solomillo De Vaca Rubia Gallega, Compota De Manzana Y Foié

Tallarines Frescos Con Pollo De Corral, Foié Y Yema
Tallarines Frescos Con Pollo De Corral, Foié Y Yema

Huevo Poché Con Puré De Patata, Trigueros Y Jamón
Huevo Poché Con Puré De Patata, Trigueros Y Jamón

Puntitas De Solomillo De Rubia Gallega Al Ajillo
Puntitas De Solomillo De Rubia Gallega Al Ajillo

Queso Provolone Asado Con Mermelada De Tomateié
Queso Provolone Asado Con Mermelada De Tomateié

Bacalao Confitado Con Pilpil De Piparra Y Lima
Bacalao Confitado Con Pilpil De Piparra Y Lima

Tortilla De Patata Con Trufa Hecha Al Momento
Tortilla De Patata Con Trufa Hecha Al Momento

Mejillón Gallego En Escabeche (6/8 Unidades)
Mejillón Gallego En Escabeche (6/8 Unidades)

Salchichón Ibérico De Bellota “El Ventorro”
Salchichón Ibérico De Bellota “El Ventorro”

Zamburiñas Gratinadas Con Alioli De Limón
Zamburiñas Gratinadas Con Alioli De Limón