L'isula - Table reservation

seduced by the terrace and the comments we tested after being charmed by u fanale during previous stays. reservation made. first big disappointment: a cold reception and the feeling of disturbing during our arrival. installed at our table, still insane remarks from the staff. Very average. Tasting side: dishes based on local products revisited (veau, wolf, charcuterie). It's simple but perfectly successful and really good. a local cuisine sublimated by delicate tastes. Really good. desserts are also delicious. In conclusion, a pleasant kitchen at interesting prices but an effort on the reception would be welcome.

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nice restaurant in the center of balves, delicious furnishings and friendly service. both inside and outside is fine. meat and fish both very good. Various menu with special dishes. not to be missed, for the appetizer, quail or shrimps with strawberries and vegetables. as a main dish I recommend their typical dish called balloon, presented in a cup covered with pastry. inside a fish soup with pieces of shrimp, salmon and various crustaceans ... excellent! while if you want meat take the fillet! for the dessert, however, it is to try the soft chocolate, with the melted chocolate inside.

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this restaurant is really very pleasant; from the terrace to the room: beautiful decoration! The plates are well erect: it is very nice to look. The service is impeccable. The dishes are really delicious! What more! Thanks and bravo to the bosses who disembark to get the best of their restaurant.

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at the terrace of a busy street, we spent a very good evening. The dishes are refined. the must-have hot air balloon...and the very nice waitress.To recommend

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terroir cuisine revisited delicately. It's really good! Too bad the trim is not copyy. Big eaters will stay a little on their hunger. but otherwise miam miam

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