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"terroir cuisine revisited delicately. It's really good! Too bad the trim is not copyy. Big eaters will stay a little on their hunger. but otherwise miam miam"
Phone: +33611561038
Address: 7, Rue Clemenceau, Calvi, 20260, Calvi, Corsica, France
Reservation, Booking
City: Calvi
Monday: 09:00-12:00; 14:00-18:00
Tuesday: 09:00-12:00; 14:00-18:00
Wednesday: 09:00-12:00; 14:00-18:00
Thursday: 09:00-12:00; 14:00-18:00
Friday: 09:00-12:00; 14:00-18:00
Dishes: 4
Categories: 5
Reviews: 1620
the trip references place this restaurant in a place featured in calvi; we at our dinner were able to ratify this position. good attention, both in the reception and in the subsequent treatment as well as in the waiting time and that the terrace and the interior was almost full. We ask for a montgolfier, in honor of the inventors of the aerostatic balloon, a kind of fish soup of original presentation containing rape, locusts, salmon. the fish at its point, good raw material, good taste. I asked for lamb (agneau), as I had seen it well valued in the opinions and was really good. the value-price ratio seemed very appropriate. deserved pole position.
seduced by the terrace and the comments we tested after being charmed by u fanale during previous stays. reservation made. first big disappointment: a cold reception and the feeling of disturbing during our arrival. installed at our table, still insane remarks from the staff. Very average. Tasting side: dishes based on local products revisited (veau, wolf, charcuterie). It's simple but perfectly successful and really good. a local cuisine sublimated by delicate tastes. Really good. desserts are also delicious. In conclusion, a pleasant kitchen at interesting prices but an effort on the reception would be welcome.
nice restaurant in the center of balves, delicious furnishings and friendly service. both inside and outside is fine. meat and fish both very good. Various menu with special dishes. not to be missed, for the appetizer, quail or shrimps with strawberries and vegetables. as a main dish I recommend their typical dish called balloon, presented in a cup covered with pastry. inside a fish soup with pieces of shrimp, salmon and various crustaceans ... excellent! while if you want meat take the fillet! for the dessert, however, it is to try the soft chocolate, with the melted chocolate inside.
I had dinner at this central bald restaurant tonight with my mom. reading reviews, curious I wanted to try and I have to say that we were more than satisfied! there is the possibility to choose between menu or à la carte and having tasted from the appetizer to dessert was all really great! I recommend you book because it has double turn and is always full. professionalism both of the owner and of the girl who served us, very helpful and always attentive!! We will definitely return, vote 10! Book a table now
the restaurant in question is in one of the central streets of bald, aesthetically cute and cared for! the staff is kind and friendly. we have taken the fixed menu from 29€. but the food was not up to it. on 4 courses (2 aperitifs and 2 main dishes) 2 were definitely not good. one in particular was served with raw fish! price in the average place!
this restaurant is really very pleasant; from the terrace to the room: beautiful decoration! The plates are well erect: it is very nice to look. The service is impeccable. The dishes are really delicious! What more! Thanks and bravo to the bosses who disembark to get the best of their restaurant.
have supper in 4 and all agree on the vote more than positive! local, service, professionalism but above all quality of food and presentation of dishes. the fregul and the balloon. spending with wine and dessert on 40€ per head. recommended!
We spent a wonderful evening!First of all a very nice welcome and a service throughout the meal that was perfect!entries, dishes, just exquisite desserts!the top on calvi! Book a table now
at the terrace of a busy street, we spent a very good evening. The dishes are refined. the must-have hot air balloon...and the very nice waitress.To recommend
terroir cuisine revisited delicately. It's really good! Too bad the trim is not copyy. Big eaters will stay a little on their hunger. but otherwise miam miam
