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"brilliant little time. recommend to the chicken kebab on flat broths, which are made in the spatial areas super well seasoned (hot or simple, both are too nosh.)"
Monday: 16:30-23:30
Tuesday: 16:30-23:30
Wednesday: 16:30-23:30
Thursday: 16:30-23:30
Friday: 16:30-01:00
Saturday: 16:30-01:00
Sunday: 16:30-23:30
Dishes: 7
Amenities: 6
Categories: 5
Reviews: 3297
I placed an order on December 28th, and it took 50 minutes to arrive. When it finally came, the Donna meat and chips were cold, with the chips still frozen in the middle. The prawn and mushroom pizza was uncooked, with raw and cold dough. We called to complain, and a man promised a free order on our next visit. When we called on January 2nd to redeem this offer, we were told no and hung up on. The staff was rude and provided no customer service. We will not be returning anytime soon.
a well managed takeaway with a good selection of foods to compete. the personal is friendly. ordered a 50/50 pizza, half margherita and half chicken special. the basic was fantastic, soft and light, cooked for perfection. the ingredients were of good quality. the dives are slightly expensive and come separately to the meal times. all in all a good experience.
This restaurant's customer service was incredibly rude. I ordered a doner pizza but it had no doner meat on it at all. When I asked for a refund, I was refused. I will not be returning to this restaurant. The service was shocking.
The staff at this restaurant are extremely impolite and I suffered from a stomachache all night after eating there. I would never dine there again, even if it was my last meal and I was starving.
brilliant little time. recommend to the chicken kebab on flat broths, which are made in the spatial areas super well seasoned (hot or simple, both are too nosh.)
