L'o A La Bouche - Table reservation

We took menu 35. between the original asparagus of light that have only the asparagus name because 2 btonnets on each half-simple, it is a bit just on the contrary the crm is abundant, but it is good and the snails excellent. for the dish we took the leg of the lamb: prsentation of the plate comb. The vegetables are well cooked and the tasty juice, the meat is too schematic and warm at the beginning then cold at the end. for the dessert we ordered 1 pavlova the strawberry well but leaves the meringue, the rest of the dessert is quite reddish (fresh and ice). for the second dessert, he had ordered a biscuit pistachio and served the dessert of the menu infusing with the banana served with aplo...

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a small meal in love on Sunday noon. reception and service were impeccable. And what about that meal? I wasn't very hungry, but it was so good that I left nothing in the plate. From the entrance to the dessert everything was succulent!! Copious just as you need, you come from the shaved but not heavy restaurant. a very good address to recommend!!

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beautiful decoration , beautiful outdoor terrace if we talk about reception , service , very wanted , the kindness of the staff....all is perfect we will return

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incredible place to discover. very beautiful map with original dish names. We took different dishes and they were all excellent.

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very nice frame, very pleasant and adventurous staff. succulent meals, very qualitative. I strongly advise you!

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