You will maybe be redirected
"worth a visit. freshly cooked eating and cooking presents dishes well. not their typical tourist restaurant, and can easily stop for a routine bar to stop outside for a fast drink. try the goat cheese salad and the duck with honey, very nice."
Tuesday: 07:00 -23:30
Wednesday: 07:00 -23:30
Thursday: 07:00 -23:30
Friday: 07:00 -23:30
Saturday: 08:00 -23:30
Sunday: 08:00 -23:30
Dishes: 4
Amenities: 14
Categories: 5
Reviews: 1570
A really good little find. Friendly, interested service, pleasant small dining room with lots of tables and chairs outside in the street. Good menu of the day with plenty of choice was for two three course meals and two drinks. Very good presentation, simple...food well prepared. Good fish soup, OK gazpacho, fabulous grilled chicken accompanied by the special plate of salts: lemon flavoured rock salt, charcoal flavoured, and plain. A fish the name of which we don't remember quite good. Really good sounding home-made puddings but we just had strawberries and cream. Slightly out of the way (up above the port). We found it quite by accident but will definitely go back.
calamari were tasteless, possibly from the frozen sort. unforgettable in this harbour town. other courts were in order. the prices were not geared towards quality. we sat outside. during the viewing there were zigarette and empty soakedoses in the plant beds and used... napkins, wrappers on the floor. not very nice.
this is the type of place that most tourist misses because it is located from the main tourist area. this is strictly a very popular “local” place. everything is surprisingly good. the varied menu, the cold catch beer, the friendly service and the multilingual waiting...if you can not beat the cursor
flew daily from natives. always a good note on a reasonable eating. still unknown in expatriate kreise and therefore offers good honest tapas and full-sized menus to good honest praises. try the fish as their source directly on the road on the fishermen. market
worth a visit. freshly cooked eating and cooking presents dishes well. not their typical tourist restaurant, and can easily stop for a routine bar to stop outside for a fast drink. try the goat cheese salad and the duck with honey, very nice.
