L'oasis

L'oasis - Table reservation

59 Impasse De L'islette, 06210 Mandelieu-la-Napoule, France, French Republic Reservation
4.1 /5
7505 Reviews

"Simply the best bakery fine craftsmanship"

Details

Address: 59 Impasse De L'islette, 06210 Mandelieu-la-Napoule, France, French Republic

Reservation, Booking

City: Mandelieu-la-Napoule

Opening hours

Wednesday: 12:00 -14:00 19:00 -22:00

Thursday: 12:00 -14:00 19:00 -22:00

Friday: 12:00 -14:00 19:00 -22:00

Saturday: 12:00 -14:00 19:00 -22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 7505


Address

Show Map

Reviews

User

5/5

Arrival by chance and by chance, we are attracted to the beauty of the establishment. We try our chance to look for an exceptional moment because life sometimes knows how to offer them. everything was there, tastes, colors, discretion, kindness and frame. Thank you to all those who have allowed this magical moment that we will not forget. I highly recommend this beautiful address and will not return

Gilles

5/5

Intrigued by the new formula proposed by this ancient mythical place (see Gilles Pudlowski's website), we dine excelleously. The sommelier is very good advice, the place is super cozy, the permanent exhibition particularly interesting, and the cuisine of very good quality. I strongly recommend. On this rhythm, the stars will come back...

Arno

5/5

Restaurant really worth discovering if you are passing through. Very intimate for a romantic dinner, different from tourist places where they prefer quality over quantity. The setting is magnificent and calm, the service is impeccable and attentive, the food is excellent, we had an excellent evening, thank you.

User

4/5

We go from time to time never disappointed, but this time: we took the menu of the chef the only soft waiting between the dishes! Everyone was served before us when we first arrived. That it was over 20 minutes between the dishes. bad memory, but the meal was succulent. Book a table now

DUC

5/5

Thank you for this delicious meal, I recommend without moderation. Thanks to the very professional and friendly waiters and the kitchen team for this great meal. Superb setting on the terrace.

DUC

5/5

Thanks for this delicious meal I recommend without moderation. Thanks to the very pro and friendly waiters and the kitchen team have this great meal. Beautiful setting on the terrace.

User

5/5

excellent tea room. we spent a very pleasant time there after visiting the azur logis and the current exhibition of rené crevel.

User

5/5

a beautiful place, a very warm and highly professional service. Perfect! Book a table now


Dishes

Carré D’agneau Rôti Et Persillé À La Pistache, Jus Façon Tajine Tranché À La Menthe Poivrée, Tian Bayeldi Et Boulgour À La Fleur D’oranger (Pour 2 Pers.
Carré D’agneau Rôti Et Persillé À La Pistache, Jus Façon Tajine Tranché À La Menthe Poivrée, Tian Bayeldi Et Boulgour À La Fleur D’oranger (Pour 2 Pers.

Sushis D’huîtres Spéciales Au Caviar Osciètre, Salade De Concombre Libanais Aux Graines De Sésame, King Crab Royal Du Kamchatka
Sushis D’huîtres Spéciales Au Caviar Osciètre, Salade De Concombre Libanais Aux Graines De Sésame, King Crab Royal Du Kamchatka

Foie Gras De Canard Poêlé En Cocotte Lutée, Poire Et Noix Accompagné De Sa Fine Roquette Au Balsamique Truffé.
Foie Gras De Canard Poêlé En Cocotte Lutée, Poire Et Noix Accompagné De Sa Fine Roquette Au Balsamique Truffé.

Filets De Bar De Ligne Meunière, Purée D’artichauts Mako Truffés Et Petits Artichauts Poivrade En Barigoule
Filets De Bar De Ligne Meunière, Purée D’artichauts Mako Truffés Et Petits Artichauts Poivrade En Barigoule

Joue De Bœuf Confite Au Vin Rouge Du Domaine De Barbossi Crème De Cassis Et Ses Gnocchis Au Jus De Daube.
Joue De Bœuf Confite Au Vin Rouge Du Domaine De Barbossi Crème De Cassis Et Ses Gnocchis Au Jus De Daube.

Papillon De Pigeon Rôti Aux Écrevisses, Sauce Au Vin De Château-Chalon Et Poêlée De Cèpes Aux Noix
Papillon De Pigeon Rôti Aux Écrevisses, Sauce Au Vin De Château-Chalon Et Poêlée De Cèpes Aux Noix

Plateau De Fromages De Saison Frais Et Affinés, Sélection De Maître Hervé Mons Fromager-Affineur
Plateau De Fromages De Saison Frais Et Affinés, Sélection De Maître Hervé Mons Fromager-Affineur

Carpaccio De Truffes De La Saint-Jean, En Salade De Cœur De Palmier Frais De Thaïlande
Carpaccio De Truffes De La Saint-Jean, En Salade De Cœur De Palmier Frais De Thaïlande

Soleil Levant De Poisson Cru Souvenir D’osaka , Salade De Riz Au Shiso Et Chou Chinois
Soleil Levant De Poisson Cru Souvenir D’osaka , Salade De Riz Au Shiso Et Chou Chinois

Pain À La Meule De Pierre Toasté À L’huile D’olive Du Domaine De Barbossi.
Pain À La Meule De Pierre Toasté À L’huile D’olive Du Domaine De Barbossi.