"beautiful shaded terrace, with sea view, well-stocked meals and good kitchen. very good value quality price."
We are going to this restaurant at 7. first thing the decor. almost non-existent facade that is unwelcome, inside the paper sheets. The inside is not pretty. Then on the kitchen: aperitif: a glass of very good banuyls.Entered: hot goat salad, for 8 euros a ton of green salad unsealed a few tomatoes and peppers the toast were classic.Plat: a salmon and grilled scrub (every-seed fish/fish of sea different lotte, calamars. We had the right to gambas that were not mentioned in the map and especially all plates were identical! What's his point of taking different dishes if everything is identical? I still found the salmon very good, more lemon would have been better and for the lotte of the small...
we stopped in this restaurant after a hike, and we found it very well. The very pleasant and quick welcome. The map is complete and at a very affordable price for the quality of the products and plates (very well garnished) that are served. We took several menus and we didn't wait a lot compared to the world that there was (a terrace almost full..)Petit flat however level dessert.. with a map can be a bit succinte(. But it only engages us)The waitress came several times to ask us if we needed something and always with the smile. In conclusion: very good establishment we recommend with my family. Beautiful frame with direct view on the beach (damage though the sand dune hides the view on the...
very friendly restaurant, simple but which presents an excellent home cuisine, very well located a few meters from the beach of the racou where we are pleased to find regularly the constance in the flavor of the dishes that is never dementia and where we are always welcome on the terrace in the shade of pines. A place a little different from common places but which really deserves the detour and not only for its beautiful and glitter paella!
medium reception on a terrace with plastic furniture and parasol miko.Production of more than doubtful places. Flavored and insipid kitchen made of industrial product.Madame took an anchovies salad and couldn't even eat it.Oeuf, olives and industrial saladtomates without goutbref to avoid.Damage because the location is nice.
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terrace by the sea. welcoming staff and efficient service despite our late arrival and a complete terrace. A flat menu at 18.90€ with a very good value for money.Melon-jambon or escalivade of grilled vegetables in the entrance, then whole wolf at the plancha and garnish varied.Fresh and perfect fish cooking.
many industrial products including fries (a pity not to offer homemade fries). That's a bit of a mess. The sea view is appreciable, the restaurant is well placed, and the friendly service. The cooking of the fish leaves to be desired.
It's limit on the cleanliness of the terrace that is full of snails...?Cuisine passable and three small medallions of perdition lotte in the middle of the plate, it's not very satisfying... Not on the top.
We've taken some à la carte dishes! very hearty and really good! service is efficient and well coordinated! it is a restaurant that is part of a hotel but frankly to recommend!!!
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come a noon almost at 4pm a lot of waitress waitress without smile and who says all the time I arrive in...More
beautiful shaded terrace, with sea view, well-stocked meals and good kitchen. very good value quality price.
