"Well, that was amazing. They put together a whole show for you. The chef breaks down all of the things that you're eating, which is great because I have no idea what all the great ingredients are."
Bodegas Y Viñedos Raúl Pérez, 'Ultreia St. Jacques, ' Mencía-Bastardo-Garnacha Tintorera, Castilla Y León, Spain, 2017
Château De Beaucastel Coudoulet Rouge, Côtes Du Rhône, Grenache-Syrah-Mouvèdre, Rhône, France, 2017
Domaine De La Romanée-Conti, Échézeaux Grand Cru, Vosne-Romanée, Burgundy, France, 2014
Gilles Robin 'Cuvee Alberic Bouvet, ' Crozes-Hermitage, Syrah, Rhone, France, 2016
Clefs Des Murailles, Vacqueyras, Grenache-Syrah-Cinsault, Rhône, France, 2016
La Combe Grisard , 'Champ Franc, ' Gevrey-Chambertin, Burgundy, France, 2016
Chateau Des Jacques, Moulin-À-Vent, Gamay Noir, Beaujolais, France, 2015
Castello Di Volpaia, Chianti Classico, Sangiovese, Tuscany, Italy, 2017
Manicle, 'Le Caveau Bugiste, ' Bugey Manicle, Burgundy, France, 2016
Bouchaine, 'Bouche D 'Or ', Chardonnay, Carneros, California, 2014