had lunch there. spaghetti di mare to € 9,50.Spaghetti were good and very (but ok) al dente, fresh tomaten in the sauce, 3 miesmuschelen and some small muscheln (tk-ware) unfortunately no calamari, garnel or scampis as you normally expect for it but some pieces surimi instead. naja, not necessarily everyone's taste surimi and for me rather no go even if frutti di mare are now expensive in shopping .... it was sharp self-made oil was enough what you should use for the certain kick. parmesan cheese also, but it doesn't fit too frutti de mare but you don't have to use it. but service was very good, fast and attentive, all clean, espresso was good, ambiente was good.I wish to test again with oth...
we wanted to finish the long weekend yesterday with delicious pizzas. I guess it wasn't. have 4 pizzen picked up (parma, tonno, bella italia, marinara), 35 euro paid and the pizzen were ordered under all sau /-tonno without tweeping due to an allergy and it was more a twitter pizza than with tuna.Parma: only 4! Mini slices that consisted almost only of the fat rim.Bella italia: also here were plentiful on it, although it is not even in the description - a NoGo!The marinara was ok, but partly still raw in the margin....We were incredibly disappointed, especially because it was with the only pizzeria that was on a monday on a badge still very bad. never again locanda.
who wants a reasonably good pizza but no worth on service is in this restaurant exactly right. I was with a friend last week in the restaurant locanda in bad aibling. we were unfriendly and improperly served a three-quarter hour waited for us to be able to order a drink and when I spoke to the chef, he said that only we could have come in and order the drink ourselves. I mean, that was not very crowded locally and I was finally in no fast restaurant but in a restaurant where I should be served. . as stated at the beginning who does not place a value on service is in this restaurant exactly right we will no longer go.
my wife and I have eaten about six times in the last 18 months. we prefer to visit this family restaurant. the owner and the female employees are friendly and engaged, but when the women take their own, everything suffers. eating is generally good, but we were disappointed once or twice, even if only men work here. at our last visit was eating marginal and the service was very slow. as they may have suspected, it was only the men who worked. everything in all I would recommend to eat there, but if they only see young, they simply get a drink and go somewhere else.
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the locanda offers a nice ambiente and in the summer a cozy terrace to sit outside. the pizza is crispy, always firsch (if for occasionally make something too little occupied) and huge. is especially good here the lunch offer. 8,90€ for salad, pizza or pasta and an espresso/cabin. who doesn't get tired of it should think. the owner is "typical Italian" in tepmperament, but always kind. when something goes down (forget the court, wrong supplement, ...) the critique is taken to ́- and seriously. especially at lunch a great address!
the restaurant on the other side is international eating under the direction of the Moroccan chef “Walid”. I order pasta with jambriao I order pizza with seafood and they invite me all night?
the best pizza in the unused have long not eaten as good pizza as in the locanda. also the others are delicious and authentic. always happy, a real recommendation!
atmosphere and service were o.k. salat speciale was a cheeky. small salad plate with 4 brush strips for 9,50 €. the pizza pane was so lala. we're not going.
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I like the restrained atmosphere and eating was so good. I try margarita pizza, sweet salad and seafood spaghetti
the chef has cooked personally and at the scholle it started and. a man-of-a-kind. pesce only recommended.
