4 /5
Rating
★
★
★
★
We live in these parts and love to discover delicious restaurants such as those that do the hills and the local side of the country. We came for Sunday noon and for one of their autumn specialties 'Sella di Capriolo' or saddle by Roe deer; two (yes, 2 servings! from delicious, delicate meat served with homemade sparrow, Polnta, brat red cabbage and other sides. We then shared a dessert plate with chestnut mousse, half-freddo and cream-filled puff bakery. The wine list contains interesting local decisions and the owner makes you feel at home. Unsatisfied discovery! Tip: If you come to the Capriolo, you must reserve in advance and tell them that is what you want.