We didn't find it good to see horrible. When we arrived in the buffet once we served the flies served at the same time as we did. the meal too salty and too peppery almost unmeanable: their excuse for the fact that the dish must too salty and too peppery was: "it's normal it's to boil." the so-called homemade dessert: the floating island melted in the mouth as the industrial product; The wine wasn't good. the water served in a crystal bottle while it was tap water. the service was too long golds there was no one in the restaurant. Anyway it was absolutely not good so I advise everyone!
small nice restaurant , excellent report quality price , good reception and good products . . I'll give you this place, I'll go back next year! Take a tour of the other restaurants and you'll want to go back to the ocean yes the reception is not always on the rendezvous in this region and I know what I've been talking about for thirty three years. Don't forget the good pizzas served in the evening on the spot or take away!
Here's a restaurant with a workers' menu (full menu, drink included at 11.50 euros)! Like I love them. the reception is warm, the service without way but effective. the menu is very rich: free buffet in the entrance, a nice part of merlu in main dish, and a dessert, all with a quarter of wine. everything seems home, simply and of quality. Quality ratio unbeatable price (try to do better in a cafeteria)!.
a hearty and delicious meal. a great value for money. service with nice and smiling staff. does not pay a mine from outside and yet a perfect meal. welcoming places and a great cleanliness (even for the toilet. some will say details and yet this one also is important!). I recommend a small family meal and a small budget meal. I'll go back without hesitation!
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We went to eat my wife and I at noon. no other choice than a menu (to 11€50!!!) with buffet and dip or mariner mussels then dessert and wine quarter. The kitchen is simple (frites accompaniment) but very good. a little waiting because a lady alone to serve but who does not train.I advise this workers' restaurant.
a small working-class restaurant with a kitchen as well as at home, a nice entrance buffet, the choice between two dishes of the day (viande and fish), all for 11,50€ with cheese, drink and coffee. and the top of the top, certainly one of the best floating islands of bretagne. Yes!
badly lit room, we were alone all 4, the other 3 were served and I forgot from then I ate after and very fast not to delay them !cher and not good, mixed welcome ...
simple and efficient: menu from noon to 11 euros 50. entrance buffet, complete galette and home floating island. good value quality price.
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simple restaurant, very pleasant reception; Great choice of buffet entrance. Only two dishes of the day but very good house kitchen.
a simple, friendly restaurant with really homemade dishes to recommend for people who don't need bling
