L’Oeuf ou la Poule

Random often does well. I'm in front of this restaurant and I'm in front of it. I'm calling to book, there was no room. I left my phone number stating that in the event of a discontinuation he contacted me and that she was not my surprise when I received his call, he added a table. The presentation of the dishes is high-level, I thought I was a star we didn't want to disappoint. A small butcher shop offered by the boss. The concept is great, chicken and egg are sublimated. Don't do like me, book in advance if you want to eat. Thanks for calling me.

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I invite you to push the door of this restaurant to discover an excellent cuisine around the egg and the chicken but not that: A beautiful discovery, a very good welcome, service and passion. TOP

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Great, we enjoyed it. the dishes are elegant and well served, we ate at our hunger. we will return to another period to discover new dishes

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A restaurant has tested to rediscover old dishes with a taste of the day The leader and his team are very friendly and deserve the detour

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Art et chemin.

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