L'olivier

L'olivier - Table reservation

8 Rue Du Pont, 56300 Pontivy France, Longpont-sur-Orge
68 Reviews 4

"we ate correctly but there was too much waiting for a standard fried red meat dish. We felt that people in the kitchen/salle were outdated, lack of communication?"

Details

Phone: +33981443946,+33169638362

Address: 8 Rue Du Pont, 56300 Pontivy France, Longpont-sur-Orge

City: Longpont-sur-Orge

Website: http://website--4226680602305506101196-restaurant.business.site/?utm_source=gmb&utm_medium=referral

Opening hours

Monday: 11:45-14:00 18:45-21:00

Tuesday: 11:45-14:00 18:45-21:00

Wednesday: 09:00-14:00

Friday: 11:45-14:00 18:45-21:00

Saturday: 11:45-14:00 18:45-21:30

Sunday: 11:45-14:00 18:45-21:00

Statistics

Dishes: 6

Amenities: 3

Categories: 5

Reviews: 68


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Reviews

1 /5 Rating

the restaurant displays homemade: without being an expert in the kitchen it appears that the fries are not. What to say from pintade and gourmet tea to 7€50...I put the pictures so that everyone gets their own opinion. Then may be that the owner will be insurgency against this comment and will shout again at hypocrisy. Well, we're gonna say that I'm sticking to business practices that let the client think that the client is not considered, so I wouldn't talk about pintade but pigeon.

4 /5 Rating

a search for a restaurant in this sad evening of electoral result we find ourselves at the olive tree, one of the four restaurants opened in this sinister Sunday evening. The lady is very welcoming and all homemade dishes recall a family and warm kitchen. the fries are excellent according to Madame

5 /5 Rating

Excellent reception. A culinary quality that we don’t expect. It is subtle, light, airy. The wine is excellent (Cheverny). Nice surprise in Pontivy. The net of Saint-pierre is divine. I absolutely recommend.

5 /5 Rating

We were found 4 places, and we did not regret, We took the menu at 25 euros, which was very well, the pitivier of St.James excellent, smiling staff. Very good experience, I recommend.

3 /5 Rating

we ate correctly but there was too much waiting for a standard fried red meat dish. We felt that people in the kitchen/salle were outdated, lack of communication?