I chose the site following recommendations from the app. of all the dishes chosen, no defraud, if not surprising. I wouldn't know what to mark as better. all have a touch that surprises. that if, the risotto of ceps, it brought me the tears of happiness by savoring its exquisite composition of smells and flavor. I am from the district of the bergueda, known by zone of mushrooms, amateur to search for them and cook of profession. regent a nine-year-old restaurant in berga, was lucky to be able to make dishes with seasonal mushrooms. And this risotto has surprised me, I don't know if the ceps were fresh, conserving, if they were from the wax, from the bergueda...But if I know they've taken the...
amazing! Congratulations to the cooks! a surprise for the palate! highly recommended! I will return without any doubt...P.S. you have to taste the dishes cooked at low temperature.. Here I leave you the chochinillo
We've known him for several years. the menu is very varied, the preparation and presentation of the dishes taken care of. the attention of jordi and his unbeatable staff. I recommend you the octopus, this good!
a very cozy restaurant, decoration and the cool atmosphere the excellent treatment and attention and spectacular food, certainly have a lot of level in the kitchen of l pot. all riquísimo
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a place in sant feliu de llobregat. very good attention, without too much noise, very elaborate food and very correct times. price joto ratio to what they offer. highly recommended
Nice decoration, very friendly staff, and the food has enchanted us, from the first to the last dish. highly recommended.
food unbelievably delicious, ate a la carte, ratio quality price correct, very good service, I will return. thanks
The food is fine, but the price is not. It looked like an expensive place. 64€ two people, without dessert.
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Nice place. Good food and good service. We will certainly come back.
central restaurant with well-made dishes and a pleasant atmosphere.
Espatlleta De Xai De Llet Cuinada A Baixa Temperatura
Ou Poché Amb Confit D'ànec I Shitake Sobre Parmentier
Pinxos De Llagostins Arrebossats I Maionesa De Wasabi
Costelletes I Cuixa De Cabrit Ecològic A La Milanesa
Tataki De Tonyina Vermella Amb Cruixent D'alga Nori
Turbot Amb Cuscús De Fines Herbes I Oli De Pimentó
Hamburguesa De Vedella Angus Amb Patates (180G)
Entrecot De 'Vaca Vieja' Amb Maduració (350G)
Peus De Porc Desossats Gratinats Amb Formatge
Croquetes De Mozzarella, Tomàquet I Alfàbrega
