we originally wanted to eat a good steak...It was lunchtime and we were received with a look that said we should probably disappear again. we wanted to sit in the winter garden, where other guests were sitting, but despite free tables we should not sit there because this area would be equally closed.So we went to the other dining room, to a table that was not yet cleared and dirty.And the service also changed the first 10 minutes nothing. until she took up the order passed away an eternality and only then she slowly cleared the table. but he was not wiped. I had something from the lunch offer, my guide a steak. I was glad that no steak had.His supplemental salad was not particularly appealin...
we can't judge about eating, we didn't come in this pleasure. we came past this restaurant spontaneously on Saturday and found the ambiente interesting. after entering the 1st great space, in which only a couple sat with a baby and all the other tables found empty, we went to the older ones standing bar to the front of his book. we were not greeted when we entered the room and not when we stood before him. he only asked "what name is reserved"? when we told him we didn't have a reservation, he laughed at us. "on Saturday building without reservation is impossible". then he laughed. It's not more rude. that you can afford so much arrogance in East Saxony is unimaginable. and even if you can a...
I am astonished that the service has been criticized so often and yet nothing is changed.Also, eating was tastefully very good, deliciously flavored, really good tasted and fresh. the day offers there are too unbelievably cheap trips, but also eating out the card has normal prices!Now to service..it is simply unbelievable how to be treated here or better not treated. the masters are kindly received and served....all others are not. it is simply put on the table and waited until you order. I don't know. please sneak the dame as you deal with guests......you are seriously considering going back. good food is still elsewhere!
our visit to longhorn is already a past, yet it is still very good to me in the memory of such a bad restaurant there is in whole building not again. the service was under all the cannon. already where we have entered the local one came to us a dark look, after the motto, how can you just come to eat here now. for everyone, please, was graduated. everything in all was not allowed to be welcome.It was okay, but it is not enough to rewrite everything the service...I call it better service ruined. sorry, but longhorn is really not recommended.
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came by more or less by chance and had only two appetizers, onion rings and beef nachos. both was very good and clearly overcut. I can't say anything about the steaks. the ambiente is quite authentic and the owners are loose and good on it. the best is the price/performance ratio... with two more beers I was under €18 and was really tired! Should I be close again, I will test the steaks.
very customer-friendly especially with children. we were at lunchtime. Apparently the construction workers are more important than the current clientele.We were told that we could be happy to get something to eat and the next time we should come. a next time there will probably not be .it was so far in order but nothing special.
as described in the title, stands a great kitchen for the longhorn, dishes can be wonderfully combined and you really feel like in an American bar. Unfortunately, the service was somewhat overwhelmed or unmotivated, because out of eating, please, thank you and billing bring hardly a word or a friendly smile.
we have eaten there on Friday and spontaneously get a table, without prior notice it is always difficult there. eating came quite fast and was delicious. a 400 gr steak is approx. 30 euro. a portion beef brisket with cole Slav lies at 14 euro. nice restaurant.
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eating is cut and the service is absolutely unfriendly. we were sitting for almost 30 minutes until the table was cleared and again 10 minutes we were finally asked what we would like to drink. I wouldn't recommend it.
simple, direct and good. we've been eating our steak for years. to service: we have always been nice and friendly.
Kräuterbutter Röstzwiebeln Oder Knoblauchcreme
Caesar Salad Mit Gegrillter Hähnchenbrust
Caesar Salad Mit Gegrillten Jumboshrimps
Pecan Praline Deep – Dish Skillet Cookie
Chicken Fajita Style Quesadilla
Alabama Wihte Bbq Chicken Roll
Green Pea And Asparagus Soup
Gorgonzola, Gemischter Salat
Old Fashioned Buttermilk Pie
Blue Cheese Onion Pork Chop
