L'OREE DU BOIS

L'OREE DU BOIS - Table reservation

2 rue Marcel Sembat, 78140 Velizy-Villacoublay, France, Vélizy-Villacoublay
3774 Reviews 4.1

"too expensive for a very ordinary kitchen quality. no research in the kitchen service too long and a lot of waiting because there are too few staff to serve entire tables. We're not coming back."

Details

Phone: +33139463840,+33890210164

Address: 2 rue Marcel Sembat, 78140 Velizy-Villacoublay, France, Vélizy-Villacoublay

City: Vélizy-Villacoublay

Website: http://www.loreedubois-velizy.fr

Opening hours

Monday: 12:00-14:00

Tuesday: 12:00-14:00

Wednesday: 12:00-14:00

Thursday: 12:00-14:00

Friday: 12:00-14:00

Statistics

Dishes: 26

Amenities: 16

Categories: 5

Reviews: 3774


Address

Show Map

Reviews

5 /5 Rating

Although I was just waiting for my home, it was my first visit in 15 years. such a good restaurant so close. A revelation! Sorry but nothing to say: parking has disposition, warm welcome, beautiful place or for once the tables are not glued! Perfect kitchen and fresh products cooked on site, matching addition to this type of establishment. Anyway, I'll be back this one afternoon to see.

4 /5 Rating

with its R8 v10 parked in front, the chef feasts us every time he comes to his place. I go there regularly with clients. reception very pro // service very pro // on the other hand, I start to know the map and would like new things (I count on the chef for that.) I strongly recommend this establishment.

5 /5 Rating

It's a restaurant that knows how to receive and do its best to put the little dishes in the big ones. I cracked for the suzette pancakes and the waiter did the trick or I stopped serving the big marnier when you get enough. I've been good, we'll say. I recommend

5 /5 Rating

very pleasant restaurant, very good reception, pleasant service, as well as the hostess, a quick service and quality dishes. bravo I'll come back to this nice restaurant to taste the bouillabaisse ..

1 /5 Rating

too expensive for a very ordinary kitchen quality. no research in the kitchen service too long and a lot of waiting because there are too few staff to serve entire tables. We're not coming back.