the site is fabulous, careful, excellent attention. delicious food, fresh products, everything at your point. but scarce for the price it is. we order an inlet ration and well, very rich, but almost euros for pieces that I see it excessive. with the churrasco the same, euros for a churrasco piece is very expensive. with the lamb three quarters of it, in this case more than the amount of product, which could be a little more, the detail of accompanying it with some potatoes like any other place. that the site is expensive is known in advance because they have all published, and attention and quality should be paid. But there are details that make it excellent to be normal.
the place doesn't have, but if you don't have a problem with that, the food is of quality. the staple to the stack was luxurious and generally everything. the bad as the meat serve the stone you take a tuff to a considerable kitchen. In the care of good service the waiters seem a little heavy to me even though this goes in drops. There are people who leave it to make the ball and others like me because they don't. I don't have to be told to fill the wine in all the cups you see empties to order more wine and go out to the cats should be. the sheep with the taste of the sepia we order, we must clean the dish well between one and another lords
Very nice warm, welcoming service and delicious local foods, meat as well as fish . The outdoor patio is very cozy , and winter time the inside is even cozier. Highly recommended. Vegetarian options: Grilled vegetables and different tasty salads and other dishes. Kid-friendliness: A family friendly place where you often have kids. Also a separate good children’s menu. Parking: Plenty of space just outside. Wheelchair accessibility: Easy accessible from the parking into the restaurant. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot
Cuando entras al restaurante, te toman la temperatura y te dan gel en tus manos. se puede comer dentro o en una terraza cerrada con distancia entre mesas. la comida espectacular, pedí carne a la piedra y vino acompañado con papas y cebolla. El pan está caliente. es un restaurante clásico con muy buena atención de los camareros. los baños están reformados, pero se observa que lo han hecho tratando de mejorar lo que ya tenían. la carne a la piedra cuesta 59€ para dos personas lo que no me trajo es por la cantidad de bebidas que eran pequeños refrescos 3.25€
Book a table now
I visited this restaurant with local colleagues, and had a very enjoyable evening. The food was beautiful; fresh fish and meat roasted in the wood-fired oven served with the best seasonal vegetables . The wine was excellent. And the service couldn't have been more attentive. All good! It was a quiet night so there was not much atmosphere in the restaurant, but on a busier night I imagine there would be quitre a buzz in this restaurant, and the outdoor tables would be great in summer.
realmente encantador, en el trato y una deliciosa comida, estábamos pasando y no paramos de comer, ¡pero vendría a comer seguro! las tapas que nos ponen (un espectacular jamón de serrano y sorprendente) con un tarro de cerveza ha sido suficiente para impresionarnos. un olor a cordero. buen precio decente
We went to have a daily lunch menu (menu del día) which was rather highly priced for a fixed menu of three courses without a choice. Since we didn't want what was offered, we ended up choosing from a la carte. Not very memorable, the service not that pleasant, 85 euros for two.
Service: Dine in Meal type: Lunch Price per person: €100+ Food: 4 Recommended dishes: Cordero Asado Parking space Plenty of parking Parking options Free street parking, Free parking garage
Book a table now
Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Cochinillo Asado Lechal, Cordero Lechal Asado, Morcilla de Burgos
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 4 Atmosphere: 3
