"following the recommendation of the mauro we find this jewel of the flesh. if you have been down for a few days and have tired of seafood, this is the place to go to satisfy your carnivorous hunger 8/10"
Phone: +34986368147
Address: Av. Val Miñor, 89, 36350 Nigrán, Pontevedra, Spain
Reservation, Booking
City: Nigrán
Website: https://bit.ly/3dIYq5w
Friday: 13:00-16:00 21:00-23:30
Dishes: 10
Categories: 5
Reviews: 10472
Son expecialistas en carnes a la brasa. Para empezar yo os recomiendo el pulpo a la parrilla. De segundo, para los poco entendidos una parrillada de ternera que tiene un poco de todo y lo que no te guste lo dejas. La bodega es una de las mejores del entorno y para todos los bolsillos. De los postres no puedo decir nada porque llego siempre muy saciada y solo me apetece helado. Para beber olvidate de los refrescos y pide agua y un vino tinto. Te encantará.
They're expecialists in roasted meats. I recommend the octopus to the grill. second, for the little understood a grilled calf that has a bit of everything and what does not get you to leave it. the winery is one of the best in the environment and for all pockets. I can't say anything about desserts because I'm always very satisfied and I feel like ice cream. to drink to forget the soda and ask for water and red wine. You're gonna love it.
Estupenda comida la de este restaurante. De primero pedimos foie sobre lecho de manzana caramelizada y pulpo a la brasa. Estuvo genial De segundo para mi solomillo de buey, delicioso. Mi mujer salmón a las 3 salsas. Sin queja. Los niños merluza al vapor. De postre unos sorbetes Muy buenos. El precio acorde a la calidad ;
Great food from this restaurant. from the beginning we ordered foie in the caramelized apple bed and pulp to the pan. It was a good second for my ox solo, delicious. my salmon in 3 sauces. There's no complaint. children fuse the steam of dessert some very good sorbets. price according to quality Book a table now
Excellent experience, high quality products, perfect preparation, very good presentation. Great attention, impeccable cleanliness and prices that do not detract. Very good restaurant Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
He comido en este Restaurante y la verdad, quede muy satisfecho tanto en trato del personal, como en sus exquisitos platos, tanto en pescados, como mariscos de la , se lo recomiendo a cualquier persona que le guste el buen comer.
I hadn't gone for many years, and yesterday I went with the family and I was delighted, the service and the exquisite attention and the quality of the first-class product I recommend it 100% Food: 5 Service: 5 Atmosphere: 5
I have eaten in this restaurant and the truth, is very pleased both in the treatment of the staff, and in such exquisite dishes, both in fish and seafood of the , I recommend to anyone who receives the good food. Book a table now
Siguiendo la recomendación de Mauro conocimos esta joya de la carne. Si llevas unos días por Rías Bajas y te has cansado de marisco, este es el sitio al que debes acudir a saciar tu hambre carnívora. 8/10
following the recommendation of the mauro we find this jewel of the flesh. if you have been down for a few days and have tired of seafood, this is the place to go to satisfy your carnivorous hunger 8/10
Praza José Mogimes, 4, 36340 Nigrán, Pontevedra, Spain
Reservation, Español, Tapas, Mediterráneo, Portugués, Español, Europeo
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Camino Dos Concellos 39, 36370, Nigrán, Spain
Reservation, Mediterráneo, Español, Tapas, Queso, Pollo
"la gran casa. muy limpio todo y muy buena atención. recomendado 100"
Rúa Rosalía De Castro, 11, 36380 Gondomar, Pontevedra, Spain
Reservation, Vegetariano, Español, Pizza, Pasta, Tapas
"Gran pizzería con muy buena comida y bebidas a muy buenos precios."
Av. Arquitecto Jesús Valverde, 3, 36300 Baiona, Pontevedra, Nigrán, Spain
Reservation, Especialidades Internacionales Regionales, Mediterráneo, Mariscos, Europeo, Café
"great food, good atmosphere and service, as always in paradors."
Rúa Ventura Misa, 34, 36300 Baiona, Pontevedra, Spain
Reservation, Vegetariano, Mariscos, Pescado, Comida, Vino
"Para recomendar la tortilla de patatas con queso de arzua"
