This restaurant was a classic of good and simply made food for years. Now it seems to be in a difficult moment. Service is less professional and kind than it used to be; they give tough orders to each other in front of the clients, sad thing to do. Food is not up to the former quality. Cogollos de Tudela, a delicate lettuce that used to be small, tender and savoury, is now large and tasteless. The lamb cutlery was quite vulgar. Wine list is quite boring, most wines can be found in the supermarket. You can still enjoy the atmosphere, but they definitely need a major renovation
