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Los Arcos Gastro Lab

Los Arcos Gastro Lab

Av. Del Parc, 55-57, Cornellà De Llobregat, Spain, 08940, Cornellà de Llobregat
3213 Reviews 4.4

"Meal type: Dinner Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4"

Details

Phone: +34933750755

Address: Av. Del Parc, 55-57, Cornellà De Llobregat, Spain, 08940, Cornellà de Llobregat

City: Cornellà de Llobregat

Website: http://www.losarcosbar.com

Opening hours

Tuesday: 06:30 -23:30

Wednesday: 06:30 -23:30

Thursday: 06:30 -23:30

Friday: 18:30 -01:30

Saturday: 18:30 -01:30

Statistics

Dishes: 10

Amenities: 16

Categories: 5

Reviews: 3213

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Reviews

5 /5 Rating ★ ★ ★ ★ ★

I have gone several times for dinner and a cocktail and I give them a 10. From the attention of the waiters to the food. A plus the decoration of the children's dishes. The super good cocktails and the dishes, spectacular montaditos Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

5 /5 Rating ★ ★ ★ ★ ★

Very good in every way Dietary restrictions: I have some allergies and they served me the dishes without the things I couldn't eat, they adapted to my Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Queso Rebozado

3 /5 Rating ★ ★ ★

1 hour to be served with a reserved table. The food is good, but the tapas are very small. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 2 Atmosphere: 4

5 /5 Rating ★ ★ ★ ★ ★

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

3 /5 Rating ★ ★ ★

Meal type: Dinner Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4

Dishes

Cuernellà (Corneta De Hojaldre Con Crema De Marisco, Gambitas Y Salsa Rosa Especial Lab)
Cuernellà (Corneta De Hojaldre Con Crema De Marisco, Gambitas Y Salsa Rosa Especial Lab)
Serranito: Lomo, Pimientito Verde Asado, Jamón Ibérico Y Queso Manchego Fundido
Serranito: Lomo, Pimientito Verde Asado, Jamón Ibérico Y Queso Manchego Fundido
Caramelos Del Mar: 2 Sardinas Marinadas Con Albahaca Sobre Confitura De Tomate
Caramelos Del Mar: 2 Sardinas Marinadas Con Albahaca Sobre Confitura De Tomate
Corazón De Alcachofa Rebozado Con Jamón Ibérico Crujiente Y Huevo De Codorníz
Corazón De Alcachofa Rebozado Con Jamón Ibérico Crujiente Y Huevo De Codorníz
Panellet De Morcilla Suave Con Manzana Confitada Y Crujiente De Almendras
Panellet De Morcilla Suave Con Manzana Confitada Y Crujiente De Almendras
Queso Camembert Crujiente Rebozado En Almendras Y Confitura De Frambuesa
Queso Camembert Crujiente Rebozado En Almendras Y Confitura De Frambuesa
Trompeta Zeta: Helados De Variados Sabores Trompeteros Y Sorpresazeta
Trompeta Zeta: Helados De Variados Sabores Trompeteros Y Sorpresazeta
Buñuelos Negros Al Cava De Calamar En Su Tinta Y All-I-Oli Lab (2Ud.
Buñuelos Negros Al Cava De Calamar En Su Tinta Y All-I-Oli Lab (2Ud.
Coulant De Chocolate Con Helado De Vainilla (Opción Celiacos)
Coulant De Chocolate Con Helado De Vainilla (Opción Celiacos)
Tosta De Escalivada Cubierta De Migajones De Queso De Cabra
Tosta De Escalivada Cubierta De Migajones De Queso De Cabra