Many things have changed in this restaurant since I was here at that time was a village restaurant with an excellent cuisine that we approached those who visited the archaeological site of atapuerca. most of us came to try so “bad dishes typical of the area. Since that year, they seem to have been unstoppable. now have a fork, a completely new building and an appropriate treatment of any restaurant with claims. everything is more elegant and more impersonal. What a shame. for us we were treated by a hypertensive waitress, of which it seems that we should ask forgiveness for every thing you ask and that it made me not enjoy the food. tristísimo. besides the quality of the food also tells the...
when I travel, which is very often, I never stop to eat; at least a lid on any road coffee. But I make an exception: when I make the trip Leon-Burgos-Zaragoza and my arrival at burgos is near the time of eating, I always stop in the carnations, if I go alone, I simply ask for a dish of such excellent beans; if we are two or more, I ask for a rotten pot with, more, an extra portion of beans. Once, traveling alone, I ordered this last dish and I didn't consume half of what they served me. the value-price ratio, service included, is the best I know. Yeah, like me, who reads this gets the claws, I recommend testing them on the nails. He won't be disappointed.
La comida está bien tanto en cantidad como en calidad. Tienen menú del día pero no se ve por ningún sitio, hay q pedirlo expresamente al camarero y entonces te lo dice, la explicación es q es política de la casa, algo raro por q es un lugar de paso del camino, si no quieres convertirte en un rte. de menús no lo tengas, pero esconderlo queda feo. Food: 3 Service: 3 Atmosphere: 3
the fame of his bean stew led us to this restaurant of Castilian cuisine in a modern place. is very close to the atapuerca mountain range sites. Do not stop tasting the traditional rotten pot made with a typical red lubricant of that area and other products, mainly pork. the service is very attentive and efficient and the most exquisite very economic menu.
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A very good restaurant and delicious beans. Kid-friendliness: We ate with a child and without any problem. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tarta de Queso Con Mermelada de Arándanos, Croquetas de Jamón Ibérico, Alubia Roja de Ibeas Olla Podrida, Tarta Queso, Albóndigas de Pato
very good quality and very close treatment. undoubtedly the highest dish are red beans, but also the menu there is between week. home dishes and very good price.
famous for its rotten pot, it eats well in a well renovated place, maybe the price is a skinny peel for a meal like this, do not stop being beans I will return
the service and quality of the products is excellent. If you have to put some glue, it would be the bathrooms, it's a little small.
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nice place, with a lovely service and a wonderful meal (olla rotten). I've been rewarded.
good place to make a stop. always attending with gratitude and professionalism
Natilla De Foie, Brunoisse De Boletus Y Ralladura De Trufa
Chupa-Chups De Codorniz Escabechada Sobre Lechuguitas
Volcán De Habitas Finas Y Foie Con Alcachofas Baby
Medallones De Rape Albardados Con Panceta Ibérica
Infusión De Frutas Del Bosque Con Espuma De Yogur
Tallarines Salteados Con Calabacín Al Pesto Rojo
Dados De Leche Frita Reposados En Crema De Arroz
Espárragos Trigueros Naturales A La Plancha
Timbal De Dos Chocolates Con Crema De Yogur
Tarta De Queso Con Mermelada De Arándanos
