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"Great pizza and pasta. The spaghetti alla Carbonara was amazing! Also try the Tabla mar y tierra in the picture. You won't regret it."
Dishes: 10
Categories: 5
Reviews: 1978
Since the cook of “cometelo” recommended in this past confinement this restaurant, I eagerly hoped that they would let us out of sevilla to try it. the wait has been worthwhile, it is almost impossible to find a restaurant in conditions in a tourist area and this is spectacular. the best pizza I've eaten in my life, no doubt. affordable price and very quiet atmosphere. I love the treatment of the waiters and especially the Italian who told me the story of the photo of the entrance of the Spanish neighborhood in Naples. After 5 years of rotation, x extreme I found a restaurant that for 20€ we have eaten the 3
pizzeria with wood oven inside the facilities with open kitchen where you can see how pizzas are made. the staff was very friendly. eggplants to the parmesan (8'5€ , good arrival to order while the pizzas arrive, a lot of cheese that stretches to the infinity. pizza gouty (10€ , is a white pizza (without tomato base so it is stronger than others. light spicy touch with salami. ideal place if you want to enjoy a pizza a bit more elaborated.
The service is awful. They refuse to let me eat my food in peace. They will bombard you with questions. And then they bring the food and appetizer At the same time. I’ve been here a few times and it never fails. The food here is good. I just would like to not be bombarded the second I walk in by 4 people.
Skip the trip to Cádiz! Marcelo and Crew now have a different location in Rota. Amazing food, great atmosphere and friendly service. Make sure to ask about daily specialties.
Great pizza and pasta. The spaghetti alla Carbonara was amazing! Also try the Tabla mar y tierra in the picture. You won't regret it.
