Since the cook of “cometelo” recommended in this past confinement this restaurant, I eagerly hoped that they would let us out of sevilla to try it. the wait has been worthwhile, it is almost impossible to find a restaurant in conditions in a tourist area and this is spectacular. the best pizza I've eaten in my life, no doubt. affordable price and very quiet atmosphere. I love the treatment of the waiters and especially the Italian who told me the story of the photo of the entrance of the Spanish neighborhood in Naples. After 5 years of rotation, x extreme I found a restaurant that for 20€ we have eaten the 3
Pizzería con horno de leña en el interior del local con cocina abierta dónde puedes ver cómo elaboran las pizzas. El personal fue muy amable. Berenjenas a la parmesana (8'5€ , buen entrante para pedir mientras llegan las pizzas, gran cantidad de queso que se estira hasta el infinito. Pizza gustosa (10€ , es una pizza blanca (sin base de tomate por lo que es más contundente que otras. Ligero toque picante con el salami. Lugar ideal si quieres ganas de disfrutar una pizza un poco más elabo
Well. Don't really know what happened but definitely not a good things. Something as change as BEFORE was great, NOW no more. Change in a real bad way, The pizza for example it's not more GREAT as before. Nothing special. Not a Naples style anymore not more good as before. For example they even have no more the gourmet pizza. still in the menu' Only. Before was AMAZING and now nothing special, and the dessert and service too. Really disappointed.
pizzeria with wood oven inside the facilities with open kitchen where you can see how pizzas are made. the staff was very friendly. eggplants to the parmesan (8'5€ , good arrival to order while the pizzas arrive, a lot of cheese that stretches to the infinity. pizza gouty (10€ , is a white pizza (without tomato base so it is stronger than others. light spicy touch with salami. ideal place if you want to enjoy a pizza a bit more elaborated.
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I mean, it wasn't bad. It was just... average. We were a group of 8 sitting outside and immediately the waiter was bothered with too many questions about the menu... fine, he was alone waiting on a lot of tables. I had a pizza which definitely had too much cheese, although the dough was actually decent. Overall it was just a bit disappointing considering this is supposed to be a place that caters to the true Italian connaisseur. Too bad.
pizzeria with wood oven inside the facilities with open kitchen where you can see how pizzas are made. the staff was very kind. eggplants to the good arrival parmesan to order while the pizzas arrive, a lot of cheese that stretches to infinity. pizza goose is a white pizza (without tomato base) so it is more blunt than others. light spicy touch with salami. ideal place if you want to enjoy a pizza a little more elaborate.
The service is awful. They refuse to let me eat my food in peace. They will bombard you with questions. And then they bring the food and appetizer At the same time. I’ve been here a few times and it never fails. The food here is good. I just would like to not be bombarded the second I walk in by 4 people.
We're going to a lot of broken but we've never eaten there and great, the very good gratined eggplant, and the tb pieces. without having pasta the child made spaghetti with tomatoes that were very good. They should offer the pasta they have in the letter. No doubt we will repeat
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Skip the trip to Cádiz! Marcelo and Crew now have a different location in Rota. Amazing food, great atmosphere and friendly service. Make sure to ask about daily specialties.
Great pizza and pasta. The spaghetti alla Carbonara was amazing! Also try the Tabla mar y tierra in the picture. You won't regret it.
Scamorza Ahumada Con Rúcula Y Aromas De Trufa
Ensalada La Caponata Especial De La Casa
Spaghetti Al Pomodoro Fresco E Basilico
Parrillada De Verduras De Temporada
Maccheroni Funghi E Prosciutto
Postre Tradicional Napolitano
Spaghetti Alla Amatriciana
Pizza Quattro Stagioni Doc
Maccheroni All'arrabbiata
Spaghetti Alla Puttanesca
