We just had dinner in this restaurant? And I can't think worse. kitchen staff mistreated the food. chops of carbonized lamb, while they had been ordered half-cooked, and shrimps flambées as black and the taste of burnt as the lamb. This leads to confusion. But the worst is, I repeat, the abuse of food. Don't fall into the trap. in the end comes the relationship between quality and price. very expensive for what they kick you to eat, to forget that you were there. A nightmare to reindeer, in short.
not much to open on Sunday that wasn't pizza or pancakes. stuck with the two for 19:90€ - the bunny field was not bad with hot toasts, happy partner with smoked salmon. My andouletee was well grilled with a smoked edge, the cold salad was a failure, even if the potatoes were pretty good because they cooked on fire. the partner took the tuna - the first offer was still refrigerated inside - came back and a follow-up was well cooked but not exaggerated. The house rose was dull.
about 90% of the time, my wife chooses fish or seafood from a menu, while 80% of the time, I prefer meat or poultry. finding a place that takes both meat and fish seriously was a treat. I can't attest to cooking at the fire of wood, because we dined out by a beautiful evening, but the food certainly had the taste of having been so cooked. I'm not sure it took advantage of potatoes, but everything else was good and cheap.
arrived on a Saturday night without reservation, with family, we were well received. The meal was simply excellent. My son still remembers his ward. a good welcome and good service with quality, make me return to it very soon.
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The concept was pleasant. At the end of 8 at the table, we were disappointed. cold and too cooked potatoes, not up to their titles, ingredients that are missing.
small nice restaurant where food is really good. The only small hic lacks choice at the beer level. the staff is attentive and attentive. I strongly recommend.
I went a little lucky to this restaurant, it was a very good surprise. warm welcome, good dishes cooked with flame I recommend tuna and good wines.
digo offered and maguerite husband really top the best crushing of my best friend christophe on daisy husband, we will come back!
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arrived by chance, we were very welcome, and the meal was up to the height! Nice atmosphere, I recommend.
Very nice restaurant. Meat is excellent, very nice staff. Recommended for a couple. We'll be back.
Andouillette De Troyes Avec Sauce À La Moutarde À L'ancienne
Côte De Boeuf 450G Flambée À La Fleur De Thym +8 Euros
Médaillon De Foie Gras Maison Sur Toast +3.5 Euros
Salade De Gésiers De Canard Confits Au Balsamique
Kouign Amann Et Sa Glace Caramel +2 Euros
Entrecôte Xl, Sauce Au Poivre +3.5 Euros
Bavette De Boeuf, Sauce Béarnaise Maison
Salade De Saumon Fumé Créme Ciboulette
Moelleux Chocolat Et Sa Crème Anglaise
Terrine De Saint-Jacques Au Muscadet
