Price suits, but gormanta snails full of shells. I ordered churrasco pico done and the meat couldn't even be cut as it was. And the allioli from Lidl is better than this. It costs nothing to make a good allioli with pasteurized egg, which is how they do it in the vast majority of restaurants in Lleida. And it is authorized by health. Let's see if they learn to do things a little better. The clientele will thank you.
At 9:30 I ask them for coffee with toast and they tell me that there is no toast. After 10 minutes a customer arrives who asks for a sandwich and the waitress asks if he wants toast. (What was he referring to when he told me there was no toast? I give it two stars because I liked the presentation of the tortilla skewer. It's a bit expensive for a bar in a polygon.