1 /5
Rating
★
Do not eat here. Have a drink and watch the beach revellers below, very beautiful location. The food was appalling and took a very long time to be made. Pan con tomate for 1,8 euro was a burnt piece of toast, one whole tomato and a dry piece of garlic. The caprese salad is called carpaccio de tomate, it was what it is, but having said that the tomato was cut rough and they used only half a mozzarella... The fideua (a type of paella with thin noodles instead of rice) came with four large clams all of them closed shut. We had new set of clams after the waiter went off without a word with our food, they didn’t seem right the second time either. The taste however was good, then again we were ver...