Lost at Sea - Table reservation

Yummy. We just celebrated my husbands birthday last night at Lost at Sea.....Best. Butterscotch Pot de Creme with house made cajeta. Ever...Also remarkable was the puff pastry peach tart a la mode. Small sparse menu full of really really fresh modestly portioned simple small plates served family style. We did not indulge but for those that do the menu has more beer and wine choices than entrees. Our server concocted perfectly sweetened and brewed ice tea for us. Plenty gluten free choices. Flank streak with salsa verde and frites for meat eaters. Lime and tomatillo marinated raw yellowtail was divine. Caesar salad just a simple spear of romaine dressed with silvery fresh slices of anchovy. A...

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What a great place! The only negative thing I can say is that the table next to us was really, really loud (almost obnoxiously loud) but I can't complain--it's informal French -Mexican dining. Everything we had was 5-stars. The bread was light and airy, the mushroom dish was excellent, and the fish dish (I'm sorry I can't remember the name but the taste was nforgettable) was moist and tasty. Don't forget to try the shrimp ceviche and the uni dish. Wow, laulau as they say in Hawaii. Wish they had this place back home in the islands but it just means I'll have to come back to Old Pasadena again. What a great little town.

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We were so impressed! The people were delightful, service great and good wonderful. We met the chef, introduced ourselves and at the end of the night he peeked out and said, 'good night Gigi and Jim '. The food was unique and creative. For me, the ahi was the best. Although the scallop appetizer, fish soup and butterscotch Dessert were wonderful too. Very casual atmosphere

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Very friendly and personal staff, relaxing environment, and some very yummy food!

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Great, fun place. Uni Panna Cotta and Crab Gnocchi were amazing.

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