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Lou Pantail

Lou Pantail - Table reservation

107 Av. Saint-Lambert, 06100 Nice, France Reservation
3.9 /5
6400 Reviews

"Welcome to Nice and a warm and smiling universe"

Details

Phone: +33493520251

Address: 107 Av. Saint-Lambert, 06100 Nice, France

Reservation, Booking

City: Nice

Website: http://www.loupantail.com/

Opening hours

Tuesday: 12:00-14:30 19:30-23:30

Wednesday: 12:00-14:30 19:30-23:30

Thursday: 12:00-14:30 19:30-23:30

Friday: 12:00-14:30 19:30-23:30

Saturday: 12:00-14:30 19:30-23:30

Sunday: 12:00-14:30 19:30-23:30

Statistics

Dishes: 10

Categories: 5

Reviews: 6400

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Reviews

Romain

5/5

Warm welcome and very charming setting. A must-see address from Nice. Very good cuisine, never disappointed! I recommend, you can go with your eyes closed!

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Safia

5/5

An institution denies my heart! Service impeccable delicious cuisine. Special mention for the raspberry speculos dessert you must absolutely test!

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Gilles

5/5

Always a pleasure to attend this establishment where all staff are happy to receive us. Excellent nicoise cuisine. Think about booking!

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MOHAMED

5/5

THE MEILLOR RESTAURANT OF THE SECTOR VALROSE I AM CONCIERGE AND I RECOMMEND TO THE TOURISTS WHO RESEARCH A GASTRONOMIC SWITZERLAND Book a table now

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chantal

5/5

Very good kitchen, good presentation, very pleasant and discreet staff. Too much for the quality of the services.

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Seb

5/5

Fresh products, well worked, a quality maintained for many years, attentive service, bravo and thank you!

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Marie

5/5

Very nice restaurant of good pizzas choice on the menu I recommend it to other tourists good atmosphere

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Cecconi

5/5

Warm place, pleasant. Changing map and friendly atmosphere. Both family and friends. Very good time. Book a table now

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Nelly

5/5

Just my favorite restaurant. The team, the food is just perfect! You can go with your eyes closed!

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Dishes

Le Tartare De Veau Artichauts Violets Parmesan Sauce Basilic Frais
Le Tartare De Veau Artichauts Violets Parmesan Sauce Basilic Frais
Les Petits Farcis Niçois (Recette De La Nonna)
Les Petits Farcis Niçois (Recette De La Nonna)
Le Jambon De Parme - 2 Mois Affinage
Le Jambon De Parme - 2 Mois Affinage
Salade D'artichauts À L'italienne
Salade D'artichauts À L'italienne
Chèvre Chaud Au Feu De Bois
Chèvre Chaud Au Feu De Bois
Le Tartare De Bœuf Façon Jp
Le Tartare De Bœuf Façon Jp
Le Véritable Café Gourmand
Le Véritable Café Gourmand
Le Cordon Bleu À La Truffe
Le Cordon Bleu À La Truffe
Les Alouettes Sans Tête
Les Alouettes Sans Tête
La Pizzette À La Truffe
La Pizzette À La Truffe