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"super nice staff, family restaurant, good presentation."
Phone: +33143707793
Address: 81 Rue Bagnolet 75020 PARIS, Paris, France
Reservation, Booking
City: Paris
Tuesday: 12:00-22:30
Wednesday: 19:30-22:30
Thursday: 12:00-22:30
Friday: 12:00-22:30
Saturday: 12:00-22:30
Dishes: 7
Categories: 5
Reviews: 2123
How happy you found this restaurant. Nice atmosphere, warm and friendly service. And food... could not be better! Go away, even if you're far away. We ate a Boulinade, a kind of daube with fish, crustaceans and shrimp with potatoes, carrots and celery. Very light and tasty. The dessert deserves a standing ovation. A nounou armagnac accompanied by an unforgettable whipped cream!. The bread that accompanies the dishes is homemade and can be ordered. Anyway, everything was perfect and accompanied by the smiles of the family that manages the place. (Notice of origin) Que felicidade ter encontrado esse restaurante. Ambiente agradável, atendimento caloroso e simpático. E a comida... não poderia se...
The owner of Lou Tiap gave us the most warm welcome you can imagine. She knows and loves everything she serves and she took the time to explain what she had to offer. Absolutely the best restaurant in the area if you want some great food and warm hospitality for a good price. Loved it! (Translated by Google) The owner of Lou Tiap has reserved us the warmest welcome you can imagine. She knows and loves everything she serves and she took the time to explain what she had to offer. Absolutely the best restaurant in the region if you want good food and warm hospitality for a good price. I loved it!
Let's start by saying that the dishes are excellent. The south west. The quantities at the rendezvous. However, in order to have gone there several times (because of the quality mentioned above) one thing does not pass decidedly: it is much too long. Good and too long, why 2 stars? Because when you point out to the manager this timing concern, you discover the rose pot: Mr is alone in the kitchen, madam is alone in the room. Is that the charges that stifle those valiant restaurateurs? I dare not believe it. Probably a way to save money to retire at age 60. How do you blame them? Come on!
lou tiap celebrated the spring of the Languedoc in the presence of 2 wine growers aoc of corbières of the estate rune, it was very interesting and we enjoyed a beautiful house of cassoulet, one of the best to betting. another rare and perfectly designed dish: lamprey civet! Congratulations to the olive chef for your talent and thank you for your warm welcome. Book a table now
Merry Christmas. Thanks for the food, the company and hospitality. Our best restaurant in Paris this trip. Best regards Smadar and Nir (Translated by Google) Merry Christmas. Thank you for food, company and hospitality. Our best restaurant in Paris this trip. Cordialement Smadar and Nir
When we talk about South West cuisine, we know we're going to enjoy ourselves, but we don't expect something refined. Lou Tiap twists the neck to the clichés with an inventive, original cuisine, while respecting the fundamentals of Occitania. A pure wonder. And the boss is adorable.
Good lunch, we took advantage of the coffee entrance! everything is done at home, it is very pleasant in a restaurant. very happy with our meal and our reception.
Nice surprise. Southwest cuisine is really delicious here, and the service is on top. A very good time. Get back quickly. Book a table now
Excellent cassoulet with tarbais beans. Very good reception, friendly and good advice. I'll go back!
