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"The food was excellent"
Phone: +14047626755
Address: 1375 Virginia Ave, East Point, USA, United States
Reservation, Booking
City: East Point
Website: https://www.louisianabistreaux.com/
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00
Dishes: 10
Categories: 5
Reviews: 26479
Dining Experience: Other Price Range per Person: $50–100 Food: ★★★★★ Service: ★☆☆☆☆ Atmosphere: ★★☆☆☆ Recommended Dish: Shrimp Andouille Grits I recently dined at this restaurant and had a mixed experience. The highlight of the meal was definitely the Shrimp Andouille Grits, which were absolutely delicious and deserving of high praise. Unfortunately, the service was lacking, with staff being inattentive and slow. The atmosphere of the restaurant was also not as inviting as I had hoped, making for a less enjoyable experience overall. While I highly recommend the food, I can't overlook the poor service and ambiance.
If you're a fan of Cajun cuisine, this restaurant is a must-visit! There's plenty of parking available, and we were seated right on time for our reservation. Our group of six received attentive and friendly service throughout the meal. The soft background music created a pleasant atmosphere, making it easy for us to chat with each other while dining. The extensive menu features a wide variety of appetizers, soups, salads, and main dishes. The grouper and redfish were both outstanding, and we topped off our meal with some amazing beignets for dessert!
I don’t frequently revisit restaurants, but I made my third trip to this one during my latest visit to Atlanta. The food was exceptional, just as I remembered—worth the trip for the red snapper Ponchartrain alone! Latoya was an amazing server, exuding warmth and positivity, and she provided excellent recommendations for the first-timer in our group. The entire experience was professional from start to finish. I’ll definitely be back, and I hope to have Latoya as my server again, although the service and food here have consistently been excellent.
The food was absolutely fantastic, but I ended up being charged $24 for a gin and tonic. I'm not much of a drinker and when the waiter asked me which gin I wanted, I mentioned that I didn't have a preference. He selected a gin that was likely the most expensive option, without informing me of the price beforehand. I understand the concept of buyer beware, but I feel there was a lack of integrity in this situation, which affected my overall experience and overshadowed the meal. Book a table now
The staff is friendly and attentive. Parking can be a bit tricky; the painted lines in the front lot are too close together, which causes cars to be parked closely. While there is ample parking nearby, these spots are not easily visible from the road, making it a bit uneasy to walk to at night. However, it's perfectly fine during the day. I'm not implying that the area is unsafe, just noting that it feels different at night. As for the service, I dined in.
The food is genuinely authentic and will leave you craving just one more bite. I've tried their appetizers, entrees, and desserts, and I loved every single dish. Their drinks are excellent as well! The waitstaff is very approachable and friendly. They offer great recommendations and are always willing to address any issues that come up.
The Special with shrimp and crabcakes on top of two perfectly cooked petite filets and a crawfish hollandaise was delicious. Fried gator with remoulade was perfectly fried and seasoned! Pecan pie, yeah buddy. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimp Andouille Grits, Fried Shrimp, Bread Pudding, Pie Book a table now
Great food I can eat here anytime of the day month or week. I love this place and love the food. Please eat there red beans and rice
