We just got out of the creek, and we spent a perfect time between brothers! The setting is very warm, like the staff, starting with lola, a lovely waitress who has been able to advise us admirably well and whose service is perfect, as well as Astrid the very welcoming manager and the 2 nicolas who have just enjoyed us with their cuisine from the entrance to the dessert a delight! It is with great pleasure that the 2 “stars” will return to the cancre in the limousine (our super waitress will understand . soon !
no donkey cup for the canker but a starry toque a real surprise for our warmest welcome tasty and hearty service impeccable, well-appointed plate a small smiling waitress, deeply efficient, in your ear. two very good cooks who do not hesitate to customize the card to our desire a reasonable supplement a great thank you to the whole team an address not to be missed we ask again
we went to this little restaurant at noon, menu at 18 euros, a very attractive price nowadays I loved the entrance, the dish and the dessert!!! fresh products! carefully erected in the plates that make you want!! a cute little waitress, professional and efficient ... great surprise!!! superb team
excellent quality ratio. We took the menu at 28 euros and 2 cocktails. cocktails are at a reasonable price. the decor and the atmosphere very pleasant. service and perfect welcome! We'll be back!
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Honestly, it doesn't pay a mine out there, but then the kitchen a slaughter. Chipirons ribs and other. The top terrace and top service misses the music and the resto to do on bayonne
ratio quality great service great service and extra kitchen to do without hesiter
super resto staff very nice meal excellent bravo chef I advise without moderation
very nice and delicious dishes, especially meats and desserts
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very good reception. Very pleasant place. and very good food
menu excellent, very friendly staff I recommend
Craquant Chocolat Et Craquant Vanille Spécialité Du Chef
Terrine Façon Tarte Citron Meringuée Sorbet Framboise
Carpaccio De Thon Aux Saveurs Des Croquants De Saade
Chipirons Sautés Au Chorizo Ibérico À L'espagnole
Gambas Papillons Au Lait De Coco Et Curry Rouge
Entrecôte Crème De Cèpes (Origine France Ou Ce)
Nem De Chèvre Et Venteche Sur Lit De Mesclun
Gaspacho De Tomates Et Sabadelle De Serrano
Rôti De Cochon Confit Dans Son Jus Truffé
Burger (Viande Blonde Du Tarrié) Maisons
