small restaurant without pretention but very pleasant. day ski instructor welcomes you in the evening in a restaurant with his wife in the kitchen. warm and warm welcome. The room is simple but well decorated. She's small so you have to book. the menu offers local specialties, traditional dishes or very original pizzas. simple but interesting wine map. the kitchen is good with originalities, taste and flavors are present. davy takes time to discuss with its customers and it is very appreciable. is a restaurant or it's good to eat after a ski day or before departure. I highly recommend Jean-Pierre
As soon as I'm in the corner I'm going to eat a pizza with a black bear. They are original and all reellement e-x-c-e-l-e-n-t-e-s, I weigh my words. Delicious ice cuts, I don't like taking ice cream at the restaurant, but it's really worth the cost.
I wanted to eat everything in L'ours Noir des contamine, so I took 2 pizza ' Montjoie' they were completely ouff, nothing to do with restaurants that offer pizza in the corner I advise pizza to take away
recommended by friends, we had a very good evening with our son and his companion. The welcome is pleasant, the well decorated tables and the fondue was great! advice, book in advance!
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The food is top with dishes only slate which guarantees the fresh side. The service is also very well with only one person who does everything in the room: hat
very good restaurant/pizzeria. everything is appetizing and choosing is not simple but pizzas/plats were very good and copied. very friendly welcome.
Very good address to keep! nice place, nice waiter and very good meal. Pizzas are out of the ordinary. I recommend
Place habits to every holiday too well and the digestive offered by the boss too kind
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Super reception Super a la carte dish that its copier is worth its price well on
Home warm Small typical savoyard atmosphere And very good pizza I recommend
