I'm going to have to go against the grain and admit I was quite disappointed with the pizza. Certainly this place has pros and cons to which I will get in a minute. I read several reviews before going and I admit, I was hyped to try it as the comments were great. Is it possible so many people could be hyped about nothing special? Let's see...The pizza is expensive. For two pizzas, it cost around $30. There are 2 types of crusts: very thin white & very thin whole wheat. Pardon me...Gluten free is an extra $3.Its a bit overwhelming because they are not exactly typical pizza ingredients. I wasn't sure what some were. I quickly glanced at the menu overhead and was hesitant to order so I made a p...
Couple ate here on a slushy, snowy Saturday afternoon not long ago. We had heard what a great place this was and decided to give it a try. Don't typically eat pizza outside of Europe as North American pizzas are too doughy, cheesy, not cooked in a hot enough oven and end up being a greasy mess.Thankfully, this is not that kind of pizza but certainly comparable to a nice not too thick, not too thin, right balance of toppings kind of pizza that you would see at the better pizzerias in Europe. The mushroom pizza and the prosciutto pizza were both quite excellent and I must say we were suitably impressed. This is good pie. Nice casual spot with simple décor, but it works nicely, though because o...
Two of us went on a Friday nightPros: Staff were excellent at providing suggestions + knowledgeable about the product. Excellent wine selection (and a great prosecco) all for one price -- $35. Pizza was good + quick. Great fresh + local ingredients. Think Subway of pizza -- you pick the ingredients + they make it for you. Lots of take out and delivery while we were theirCons: Sustainability. The restaurant promotes supporting local sourced ingredients, but has plastic everywhere! The water is served in throw away plastic glasses, all cutlery is throw away plastic + if you order a salad it comes in a recycle container with a plastic lid. Please invest in our planet + supply reusable items.
If you're looking for a good thing crust pizza using locally sourced ingredients come to LovePizza. They've got a great selection of pies, and there's even options for the gluten free pizza eaters. Prices are a little high but ingredient quality is way above average. There's even the option to make your own pizza, which I believe is fairly priced. They offer specials on Mondays and Sundays. Every month there is a feature pizza. Definitely a must try for the pizza, but the service and atmosphere seem a little cold at the downtown location. Take out might be the better option, or a food delivery service.
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Put simply: the pizza is invariably delicious and well-made, and the care and consideration in building their menu shows. It's also a little charming to have your pizza served "long form" on a tray!However, the fact that a dietary restricted person who needs a gluten-free crust has to pay extra is disappointing, and only serves to exclude and single out individuals unnecessarily. I urge the restaurant to reconsider this pricing decision and rework the model so that the cost (if there is any extra cost to this??) is "baked into" everything else.
I had love pizza for the first time and the presentation of the pizza looks amazing but the taste and smell is horrible. I kept trying to give it a fair chance and tried to eat it but by the 3rd bite in I couldn't handle the smell it reminded me of the smell of formaldehyde and all I got was veggies mushroom, pineapple, fresh tomato, artichoke hearts with feta cheese and balsamic glaze on top on whole wheat crust nothing crazy but the crust tasted like pure yeast and the smell was horrific.
I came here specially for the Chicken Waffle 'Za, and we got here on a busy lunchtime. There were tons of people here which usually bodes well.The staff were helpful, the ingredients all looked amazing but the pizza itself was slightly disappointing.Because of the lack of tomato sauce it was incredibly dry and the waffle fell straight off every time we tried to eat a bit. I'd probably go back and try a traditional one if I was in the area.
Today I had LovePizza and thought it was great. I had a special limited time only Chicken Waffle pizza. Chicken, cheese, waffle pieces, maple syrup and green onion made for a great combination. I planned on eating only half, ate it all.
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The pizza was really good and I was glad to see that they sell Pinnochio ice cream. But the exhaust fan was incredibly loud and it was very difficult to hear the staff.
It's a good little place. I liked it and the pizza toppings were original and really good. Great job lovepizza
