Having a bit of a break from Adelaide in Scarborough, Perth foodie mate and myself decided to head to Ishka for dinner. Although we had read mixed reviews from different sites, we thought, we will try anyway! Well! my foodie friends! we really should have taken notice and not bothered, severe waste of money. The décor is actually quite lovely (except the dining chairs look a bit cheap which I found unusual).Service was good, except for the fact that they did not handle complaints too well, the most difficult job for a waiter, as this is usually not their fault. We started with some cocktails, which were okay, the marshmallow martini I had was uber sweet, so beware! I ordered the lobster, cut...
I rated the restaurant as a 3 but in reality it is probably a 3.5.The restaurant is above the Breakwater Tavern and some noise does come up to the restaurant although this wasn't much of an issue on the Wednesday night that we visited. It's a large restaurant and there were a couple of large tables of diners in addition to lots of couples.Service throughout the night was excellent.Wednesday is steak night which looked to be quite good value given Perth prices. My wife had a steak but it was cooked past the rare she asked for. Likewise, my venison was cooked just a tad past the recommended cooking time for venison. It wasn't as tender as could be as a result. The rest of the dish was very tas...
First time visiting and i would have to say what wonderful staff and service. The waitress was thorough and very friendly and gave us very useful information in relation to food choice. She always smiled and checked in from time to time in regards to food service etc. The food was devine and the price was good for the quality of and portion of food service.During winter months their is a fireplace within the restaurant to keeo you warm and there are views of the harbour and sunset.Would recommend this restaurant to all, well worth a visit
Popped in for lunch today, this was my first time here. Lovely view and casual atmosphere. I had the Margarita pizza - was very nice - not too oily, and not too cheesy. They used buffalo mozzarella instead of some crappy cheap oily cheese. My partner had the lamb ribs which he enjoyed but they had a bit too much fat for his liking. Id happily come by for a casual feed if i was in the area again.
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Visited the Breakwater for a casual dinner, paid $25 for a burger that was dry, had zero flavour and chips that were so big I felt like I was biting into a whole potato, with "aoili" that tasted like it was mayonnaise from a bottle. Beautiful scenery and atmosphere but food was definitely disappointing.
The lamb ribs were tough and dry. Calamari was okay but had to ask for a wedge of lemon which is standard for this dish. As others have mentioned it's overpriced. I saw a battered barramundi come out and the serving size was pathetic. Bring back the 90s Breakwater any day.
Four of us attended Ishka to celebrate a belated Mothers Day. We enjoyed the setting, the service and the food. It was great to have my wife and the kids mother spoiled and treated special. Thanks for a great experience Ishka, we will be back.
The food was very nice the service impeccable. It was an excellent choice to celebrate our wedding anniversary here. Time as expertise to select a nice drop just made our special night more memorable. Thanks and will be back for sure...
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Very pleasant restaurant with good menu choice, service was good too, nice surroundings with views over the marina. It was fairly quiet just after Easter so early autumn but pleasant enough. Certainly would visit again.
Special ----entertainment card use available. Food good and service good veiw to die for. Go at least once per year
