There is some dish that is well made but at reason of price-quality is not well, it is quite pretentious, visually it is well but of taste is somewhat insipid and the amount per dish is quite precarious. There are several reasons why it doesn't work for me: one is the kimchi sauce that is nothing but what it is, the garrisons are very scarce and the dressings in some dishes are insipid. I highlight the cooking point of fish and meat, desserts were well made. But for me at the cost it doesn't make up. the waiter's deal was very good, however, I didn't get the waitress deal either, it doesn't match the professionalism that wants to sell the place high kitchen.
it can drip more or less, but of course it is a restaurant with a unique concept, difficult to find in the area. We had a great dinner, the truth, and that we missed the usual options in other places when we saw the letter. spectacular the octopus to the chin with lobsters, the bogavante noodle, and a white film chocolate soup. in summary: excellent price quality ratio, and an option very to consider if you go by ponferrada.
very good location and staff treatment. clean and cozy place. very well carried by the team that works. They recommended us very well and everything was delicious. angus burguer for the babies. Navajas a la plate, berberechos, plpo a la gallega with bread and dessert a mouse of white chocolate and mango watered from a bottle of boring burbia by the way. euros.
located next to the ponferrada Town Hall, they now have a terrace, so there is the option to eat inside or outside. the letter has no waste, but we ask for dishes out of letter and it was a magnificent decision, all exquisite and unbeatable service.
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spectacular. one of the best places to eat. without hesitation, fully recommended, we will return.
attention, detail and a touch of innovation. more than interesting place to know the gastronomy.
good atmosphere. quality food and exquisite. a place to visit in ponferrada
highly recommended, good product, good price and very friendly staff
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I recommend cheesecake, which is the best I've ever tasted.
I got the place good place to take a sheikh reed
