Lug ins Land - Table reservation

to the recensor before me, dear, I fully agree. the personal is unfriendly and you have the feeling undesirable. so it happened to me and my personal guests too. also the organization of table reservations is triple and unacceptable. that was different. which surprises me, however, is how a once very welcoming and attractive restaurant can be turned so quickly into the opposite with friendly staff. but it is probably mainly due to the restaurant management or the owner, who not only seems overwhelmed, but whose true face has now become recognizable. we will avoid this locally in the future. with corona is not to apologise for everything in a failure. starting with the layered operation for t...

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the first visit was unfortunately a pure fall, the filetpfanne was not enjoyable. the filet was hard and hardly to cut. the friendly service knew this already, but it was not discussed further. the spears plentiful but with too little sosse. then you better leave it on the teller. we will look elsewhere where price and performance also fits. definitiw too expensive for the canteen ambience.

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I always liked to go. if you have not reserved it can happen that you are rejected very cash. the foods are super delicious, regional cuisine. the local very appealing and cozy.Only the cheffin, which leads mainly in the service the komando, is very launable. the hired stands under their fuchtel. this affects the working environment.

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here you are not a king, but you are only being made. Unfortunately, the feeling here is not desirable. the service wanted to take us off shortly before nine and we couldn't even order a second drink! the food is super tasty but the service sad. we are no longer coming back and cannot recommend it.

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We went in august on our way to italie to the campsite and wanted to get food at but they send us away!

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