L'ulivàia Antipasteria Pizzeria L'etrat

I ordered 10 pizzas for a party with friends this Tuesday in Ulivaia Etrat. The best pizzas I have eaten for a long time... the dough is fine and airy the garnish is provided generous with quality products and all with price and quality service. I'm not accustomed to publishing reviews, but when I read the last comment that would certainly denigrate the quality of a malicious competitor) I made myself strong to put mine to restore the truth. I therefore strongly advise everyone ... go there eyes closed ...!

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Christophe, is behind the stoves and offers you: antipasti (plank with different types of charcuterie, cheeses and marinated vegetables), arrosticini (small sheep meat brochettes), focaccia and ... pizza! My experience: We were 2, so we ordered a board of 'Antipasti as an aperitif with a Bellini. Follow a pizza base cream. Special mention for the dough that is divine. We have, of course, finished the meal with a sweet note with a panna cotta.

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The restaurant tests this Thursday with the family. Successful travel to Italy. The pizzas are excellent, generous and the dough is simply divine ...the Antipast are garnished and the reception is at the height of the rest. The building is comfortable and the fireplace brings a warm touch. A special mention for the boss who took the time to explain in detail the origin of the products. I strongly recommend this restaurant.

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Very disappointed that it is at the level of taste and especially quantity, order a pizza to take away we have charged the table service of 4€. I ordered 2 tomato-based pizzas both were tomato-free and I'm not talking about the quantities that are really to be examined because... We will not renew our experience in this restaurant!

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Pizza to top one excellent paste. Just a small flat when called to order the boss is not very warm damage.

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