small, but cozy place. menu closed for 20€ (from Sunday, not bad) possibility to choose the second, between the entrecot or the chicken to the milanesa. a scalibada tosta, with a homemade anchovy sauce, of rechupete! the croquette ceps, very good and the squid with morcilla (small and under hard) with compota apple, delicious. pity, that of the large plate, only occupy the base, scratch. excellent attention, but without coverage and with what they take, oted must speak to each other. Qd: read your answer and tell him that of all the good assessments I have given you, you have strived to shake, the unbeatable. that no one puts it in his face, did not prevent everyone from commenting on the bi...
Acogedor local con apenas 20 comensales donde comer con tranquilidad. Menú muy completo de fin de semana en calidad y cantidad: ensaladas, salmón marinado, entrecote, dorada, flan casero… Servicio amable que prepara comida al momento. Relación muy buena calidad precio en un pueblo tan turístico.
It's a good surprise. without thinking about it, we've eaten extraordinarily well. a very complete Sunday menu at a very low price. It is definitely a place to repeat.
Local acogedor, trato personal y agradable. Hicimos el menú de fin de semana y todo estaba muy bueno. Cantidad-calidad-precio perfecto.
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Local muy cuco y acogedor. Muy amables. El menú es bueno y a un precio muy justo. Sin duda, volveremos.
Limpieza , buen trato y el menú muy correcto. Recomendable reservar porque es un sitio pequeño.
Hemos comido excelente! Un menú de 20€ espectacular. 100% recomendable
