Ma Cocotte Cuisine Du Chef Yannick Papin

I had the beef steak and it was done ok as medium rare but the meat was not matured and considering the absurd price for it, it's unjustifiably expensive, the calamari rings had one in there that was leather tough and you couldn't even bite it. The service was good enough.On a previous visit while I did not order anything a friend bought some pasta with cheese al forno and all he got was a pan made pasta in a ceramic ramekin without them being in the oven so that makes you think.My girlfriend was terrified by the women's bathroom hygiene and just wanted to go somewhere else so never again.

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I was a fan of this place up to 2 years ago but coming back it is such a deception; changing the menu, the food is the worse I had in Paris, my salad was like a left over plate, half an hour waiting to get the menu, half an hour to get the coffee and the bill. I don’t recommend it anymore.

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My wife and I went here twice and really loved it. It was a little out of the way but worth going to. It is now permanently closed, I was able to Google some articles about going out of business. Search for yet on Google maps and you will see that it is Flagged as permanently closed.

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Very bad experience Expensive food, nothing special, no taste. Dry chicken, dry fish, tasteless! Staff very unprofessional un not client oriented Service was super slow

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Quality restaurant for people with Class. you might meet a celebrity there. or maybe the french prez and his wife haha

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