Ma Grand Mere - Table reservation

Disappointed frankly The entry: saffron mussel cream: 4 mussels in liquid without onctuosity or softness, like water to the color of saffron and oil on the surface???? Following my remarks this dish was replaced by a simple bowl of salad. The main dish was to be veal: we were used the tab of beef certainly very tender but without warning us and as we noticed the server did not seem to have been informed and was surprised that we knew how to make the difference between beef and calf. Vegetables or pasta are served in a flat frand but it is only 5 tablespoons. The dessert was nothing exceptional. We were really expecting each other better because there was not a lot of people.

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Never again, last Saturday any meat (t bone) piece of pear that usually is good here hard and nervous. I don't think it's nice. Potato persiled bof... unlike other non-copying plates comments and to crown the entire server did not work it was necessary to fetch liquid, not even the coffee offered. Heavy food to digest. Not to advise.

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A good one. If you like the traditional fried steak go your way on the other hand there are really better things ... Good pieces of pear meat, spider, fillet ... with macaroni gratin accompaniment, crushed with potato and lemon nice discovery ...and other meat cooked with wood fire

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Very well eaten, the bullet steak (poire) was succulent as well as the industry. Friendly service, nice wines on the map with choice for demi bouteille. I'm definitely going back.

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It's been a while since I was back. Very good evening. Flavored and tasty dishes. Nice crew. A nice evening.

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