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"I am a weakling when it comes to spice, so what the hell was I doing at this house of pain? I have no idea either. The good thing is I lived to tell the tale and for now, that might just be enough. Sichuan, known for their liberal use of Chilli and peppercorns not only likes to smack you across the face with their fiery dried red chillies but then follows it with a sucker punch directly on your mouth with their green peppercorns to render it numb for an indefinite amount of time thereafter. We settled on the 'Xiang guo' which is in essence a dry pot where you design your own stir fry by choosing a minimum of 5 ingredients from their suggested list. This is then cooked with your desired l...
Phone: (+61)297153939
Address: Shop 152, Burwood Road, Burwood, Sydney, 2134, Australia
City: Burwood
Monday: 11:30-1:30
Tuesday: 11:30-1:30
Wednesday: 11:30-1:30
Thursday: 11:30-1:30
Friday: 11:30-1:30
Saturday: 11:30-1:30
Dishes: 21
Amenities: 5
Categories: 5
Reviews: 38
I am a weakling when it comes to spice, so what the hell was I doing at this house of pain? I have no idea either. The good thing is I lived to tell the tale and for now, that might just be enough. Sichuan, known for their liberal use of Chilli and peppercorns not only likes to smack you across the face with their fiery dried red chillies but then follows it with a sucker punch directly on your mouth with their green peppercorns to render it numb for an indefinite amount of time thereafter. We settled on the 'Xiang guo' which is in essence a dry pot where you design your own stir fry by choosing a minimum of 5 ingredients from their suggested list. This is then cooked with your desired le...
WHERE TO START FROM!?!?!?!! BAD EXPERIENCE! Last night, 26th April 2016, we (girlfriend and I) decided to have dinner at this place after our study session. After we got into the place, seated after a couple minutes, we selected our dinner choice and provided the sheet we needed to fill in for the waiter. Roughly 10 minutes later two groups sat next and across from our table and about 5-10 minutes afterwards, they also ordered. After 30 minutes time, the waiter came out and served the other two tables first, so we just discussed how our food wasn't here yet where as the others who came 10 or more minutes later than us, had got theirs. So my girlfriend kindly went up...
WHERE TO START FROM!?!?!?!! BAD EXPERIENCE! Last night, 26th April 2016, we (girlfriend and I) decided to have dinner at this place after our study session. After we got into the place, seated after a couple minutes, we selected our dinner choice and provided the sheet we needed to fill in for the waiter. Roughly 10 minutes later two groups sat next and across from our table and about 5-10 minutes afterwards, they also ordered. After 30 minutes time, the waiter came out and served the other two tables first, so we just discussed how our food wasn't here yet where as the others who came 10 or more minutes later than us, had got theirs. So my girlfriend kindly went up...
WHERE TO START FROM!?!?!?!! BAD EXPERIENCE! Last night, 26th April 2016, we (girlfriend and I) decided to have dinner at this place after our study session. After we got into the place, seated after a couple minutes, we selected our dinner choice and provided the sheet we needed to fill in for the waiter. Roughly 10 minutes later two groups sat next and across from our table and about 5-10 minutes afterwards, they also ordered. After 30 minutes time, the waiter came out and served the other two tables first, so we just discussed how our food wasn't here yet where as the others who came 10 or more minutes later than us, had got theirs. So my girlfriend kindly went up...
I am a weakling when it comes to spice, so what the hell was I doing at this house of pain? I have no idea either. The good thing is I lived to tell the tale and for now, that might just be enough. Sichuan, known for their liberal use of Chilli and peppercorns not only likes to smack you across the face with their fiery dried red chillies but then follows it with a sucker punch directly on your mouth with their green peppercorns to render it numb for an indefinite amount of time thereafter. We settled on the 'Xiang guo' which is in essence a dry pot where you design your own stir fry by choosing a minimum of 5 ingredients from their suggested list. This is then cooked with your desired le...
