3 /5
Rating
★
★
★
M. Living Balaura loves his creations, which is what they were. Everything fresh from his garden, from market and cooked there and then. No choices just Table d'h^ote. We had a delicious meal, but 3 courses of fish, followed by a delicious light chocolate mouse with a very light chocolate cake like base, mint and lemon balm leaves with marigold petals. Would be better to have a hand written explanation of the dishes, as all complicated and listening you miss words. Price. This was The Fork special offer of 50% off a la carte food. He explained no a la carte so Euro 31 for food plus drinks. It looked as though full price would have been about Euros 67 from board he showed us, buy very unclear...