Such beautiful decor, with lots of modern touches and westernised Vietnamese atmosphere. A short walk from the subway, our party of 3 landed at Madame Vo to experience some staple Vietnamese dishes. First n foremost the service recieved by the waiterwas impeccable with such attentive and prompt service, he was joyful and made us have such a plesant experience. Our party of 3started with crispy squid which as a 10/10 appetizer with an awesome accompanying green sauce, the batter was just right, andthe texture of squid was perfect, the chicken wing in fish sauce appetizer really reminded me of Vietnamese street food found insouthern parts, it was sweet with hint of tangyness to it. For mains w...
Absolutely 5 star service! If you go please ask for Jack, he was the best waiter I’ve ever had. We ordered the madame platter which was essentially building your own spring roll with rice paper, very delicious just a little pricey, but it did feed four of us. We also ordered the garlic noodles which someone in our group really wanted, however the waiter did suggest getting the wings instead, and wish we would have done that as the noddles were good but a little underwhelming. Finally we also got the fried squid which was also amazing! The avocado crème it comes with stole the show as well. We ordered two drinks 1. Weekend fling (very fresh summer day tasting, delicious lifht notes) and the m...
My husband and I ate here for dinner for a celebration. The drinks and the papaya salad were excellent, I love that the papaya salad was not too sweet and the shrimp were a nice addition. However I must say I was disappointed with the vermicelli beef bowl. It seems like the dish was trying to fuse Thai shaking beef with Vietnamese bun, but in my opinion the flavors did not mesh well together and I was really just wanting Hanoi style Vietnamese bun. The sauce (what should have been nuom choc) was too sweet, kind of like sweet chili sauce and was definitely not what I was hoping for. The stir fried rice cakes were pretty good.
Really really recommend this place!? Not only the food was good, prices were friendly, and staff were niceWe were 6 people together for dinner, 2 appetizers and 5 main dishes. Everything was above average tastes. But some dishes I prefer:?Tet noodles was my favorite noodle dish that day! Really like the texture of the noodles. Interestingly, this dish got a western-style taste for me, like pasta. But I liked it a lot!?For rice and meat, I like my choice Suon Kho. Short ribs were well cooked with delicious sauce. It went really well with rice.
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WOW!! My favorite Vietnamese restaurant in NYC so far. I went with my parents for our lunch on Saturday. We three ordered Tet Noodle, Madame Vo Pho short rib, Banh Bot Chien and Suon Kho. The tet noodle is a MUST ORDER! Super flavorful and with plenty of crab meat and shrimps. Get Banh Bot Chien if you like rice cake and sweet/salty/sour combo flavor. It’s definitely a specialty food worth trying. Suon Kho is pork rib cooked in pineapple and coconut juice. This and the short rib in the pho are extremely tender. 100% recommend!
Amazing Vietnamese restaurant that combines transitional Vietnamese food and contemporary dishes together.From the elegant decoration to the warm smiles of the waiters, you can feel they aim for the best customer experiences. They have a short menu but contains famous Vietnam cuisines like the delicious Pho and rolls, and they also offer wings and fried soft-shell crabs which I would recommend for a try. We had two sides and two mains which are quite enough for a lunch.Affordable price, authentic food and in-time services.
I got the first Pho on the menu, I dont remember the name of dish. Madame Pho?. It was good but the meat had quite a lot of fat. Non fatty meat is my personal preference. My bf's fried rice was okay but nothing special compared to other fried rice dishes. But when I first came here, I still had nice memories about this place. Anyway, this was my second time to come here.
The broth at this restaurant was incredibly unique! It had a hint of cinnamon, which tasted odd on its own, but paired perfectly with the meat and noodles. In my opinion, the noodles had the ideal texture, and the meat was exceptionally tender and fresh! The calamari was also delicious, though the sauce was a little on the sweet side. I would definitely come back!
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New to the Vietnamese food scene, I tried a few appetizers and noodle dishes. The fried spring rolls arrived piping hot, and the Madame Pho broth was incredibly flavorful. The aroma was divine, reminiscent of Southern Indian Muslim cuisine. Everything was so delicious!
Awesome! I had the vermicelli bowl with shrimp. Generous size. Great mix of cucumber peanuts fried onions carrots lettuce and mint. Shrimp was grilled nicely. Nice amount of fish sauce. Ordered to go. Quick service. Nice staff. Good price! Highly recommend!
