Made In Asia - Table reservation

I've gone to Made in Asia for some time, but last night was a terrible experience. The service was great. The food is not so great. I don't know who the cook was, but he was out of his game. My wife ordered the Thai Basil Shrimp, as usual, it came as dry. We ask the server to ask the cook, where is the sauce? She answered and said the cook said it was not cooked in any sauce. Red flag number 1 because it clearly specifies it in the menu. Red flag number 2, the Crab Rangoon was 99% cream cheese and 1% crab. It should not be a dessert, but an appetizer. Made in Asia I love you, but one of these chefs will bring you many more complaints.

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Father?s Day dinner yesterday evening. Had 6:30 reservations and our party of 3 was seated on time. Service, kitchen and bar were unusually slow, Appeared to be due to lack of staff. Mason was our server and he did a great job under the circumstances. Kept his cool and continued to communicate with us, doing everything he could to made the combination Father?s Day and Birthday celebration a success. The check had a 15% service discount without any prompting which showed they were empathetic to the service. All food was sensational as always, especially the sushi! Love this place!!

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Kayla C. Was a great server. Very attentive and timely. The food was delicious. I ordered the ginger green salad, the chicken tempura, the pad ew and the Tempoura chocolate cake. Everything was very tasty and for my pleasure.

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The first time we took out the drunk noodles was very tasty my mother had pad Thai she loved it also this dinner was great, even if it is expensive it is worth that we come back to times??

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Service was great, food was delish and they could accept our vegan request.

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