the kitchen of mademoiselle b is like its service, discreet and elegant. I was able to test the vegetarian menu for lunch and the value for money was impeccable (mlle b works with talensac products): coconut egg with goat, seasonally leaped vegetables, polenta and vermicelles of blown rice, japon coco hibiscus beads and lemon coulis green, crumble speculos. I wrote a more detailed review on my plant-based swimming blog.
The restaurant is super charming and the adorable manager. ideal for a small bubble of calm around a good meal. each of the dishes was really excellent. everything is implemented to have a good time, with attention. Thanks again, we'll be back!